If you have recently begun a plant based or vegan diet I congratulate you, for you’re surely going to feel all the amazing benefits that go with it very soon. Or maybe you have been flirting with the idea and dipping in and out, tasting foods and finding what you like and don’t like, and this is the very reason I compiled a list of plant based meal ideas for beginners to help guide you into trying new things.
These are the same basic meal plans that I still stick with to this day because they are not only tasty, but fully rounded nutritionally too, which is most important if you want to stay healthy AND look and feel great whilst eating a plant based diet.
Forming new habits takes time-
It was 2 years ago I decided to try my hand at plant based eating, and it actually took me 3 attempts at this huge dietary change before I could finally stick to it for good. Looking back I can see the main reasons for so many attempts were lack of understanding about plant based proteins, macronutrients and food combining; OR rather, I did understand it, but didn’t apply it like I should have as it hadn’t yet become habit (forming new habits is pretty much the whole battle, and that takes time, perseverance and education about food).
Plant Based Protein
Over this past 2 years I have studied, tried and tested what works and what doesn’t for the highest health benefits, and have had a few trials and errors along the way. One of the initial errors I made that stands out to me was the fact that I wasn’t eating enough protein. This is because of a number of factors: For starters, I am quite an avid exerciser, so this could have had something to do with it, and I noticed after a few months that I was starting to get a bit flabby and losing muscle mass EVEN though I was training the same as ever.
When I started tracking my food properly it was glaringly obvious that I just wasn’t getting enough protein. and what I was eating wasn’t always from complete protein sources. Most plant based foods are not complete and need to be combined properly to make them complete (don’t worry, it’s not as complicated as it sounds). I therefore realised I had to completely overhaul my diet if I was going to get this thing right, and when I did, well that’s when the real magic of the plant based diet began to happen.
Benefits I noticed from eating plant based:-
- More energy in general.
- Able to workout harder and for longer periods.
- Much quicker recovery after exercise.
- Less aches and pains after exercise.
- Better sleep.
- Clearer skin.
- Glowing complexion.
- Clearer thinking and less brain fog.
- Better memory power.
- Happier mood in general.
- Less PMT.
- Less hormonal problems.
- Detoxified body.
Complete Plant Based Proteins
There are only a handful of complete plant proteins, but if you’re savvy you can incorporate them into many of your meals. You don’t need to use them in ALL your meals, and you can combine other sources together to make complete amino acids (such as pulses with brown rice); but it is reassuring to know you are getting everything you need in one if need be. These complete sources are:-
- Specially blended protein powders
You will find that the most popular protein among plant based eaters are soya bean products, for the simple reason soy is just in so many pre-prepared meals and meat and dairy alternatives. The reason being it is cheap, a complete protein, and also has the closest nutritional profile to animal products. You will find soya based mince, burgers, sausages, yogurts, cheeses and milks to name just a few, and I definitely make use of these in my own diet. Though I try not to go overboard with soy as it is estrogenic, and may have an effect on hormone balance in high quantities.
Buckwheat is actually a seed despite its name, which means it is naturally gluten free but still contains a high protein content as seeds do. The best way to get buckwheat into your diet is through baking with the flour (especially delicious in pancakes); or buy the whole grouts and use them as an alternative to rice or pasta – OR my favorite way to eat them is toasted in a homemade high protein granola.
Hemp is a plant we’ve all heard of, but did you know it’s also edible in the form of its seeds? You can actually buy the seeds whole, then add them to smoothies, breakfast sprinkles, homemade hemp milk, or just eat them alone as a snack. They are high in fat, but it’s a brain healthy omega 3 fat that is supposed to have weight loss benefits too (but obviously needs to be eaten in moderation).
The more common way of consuming hemp is through a plant based protein powder, either alone or in a blend. This way you can receive all its amino acids and other nutrients in much higher amounts without the big hit of fat.
Known as an ancient seed, quinoa was eaten by the Inca’s back in the day, and is VERY nutritious and a known superfood containing all the nutrients needed for life. It’s so nutritionally well-rounded that you can literally eat it on its own (although it’s bland, so you may find it needs herbs and spices). It’s best used as a rice alternative; but also great used cold in salads, or as a high protein, low GI porridge for breakfast. You really can’t get a better start to the day than a bowl of nutrient dense, high fiber quinoa!
Quinoa comes in lots of varieties, but the kind you will find in the supermarket are usually of the white, red and black variety, which you’ll find is more than ample for your needs. You can also buy tri-coloured quinoa – a blend of all 3 which is great for getting the best of them all, and with different tastes and textures to make it more interesting. You’ll find most supermarkets and health food stores will stock this awesome seed, especially now the plant based eating explosion has hit new heights.
PLANT BASED PROTEIN POWDERS
I’m not saying you would definitely need one of these, but they are so handy to have in the cupboard for those days when you just know you haven’t been able to fulfill your protein needs. And if you’re in training of any kind then I would say you will more than likely need one for sure, especially if you don’t want to lose muscle mass like I did.
They also double up as a quick, easy and filling snack on the go. Just whizz up first and either take it out with you, or put the powder in a bottle and add water when you need it. This can be a life saver, because when you begin this lifestyle you’ll find there will be times when you are out and about and there is a severe lack of vegan options or snacks available, and if you don’t want to cave then you’e going to need to make provisions for this. Although this isn’t usually a problem these days, you can still get caught short on occasion.
Top Plant Based Meal Ideas and Recipes
Before you follow these meal ideas it would be a good idea to check out my ultimate plant based shopping list so you can stock up on everything you will need before you begin. This list pretty much makes up my full diet now, and I can honestly say I never get bored as all the foods are wholesome, low GI and filling, so I never feel like I need anything else.
The meals below have been put together to have a complete nutritional profile, and if you deviate from them too much then you may miss out on certain nutrients, so bear that in mind. These are just meal examples: There are of course lots of other plant based foods available, but these basic examples will be good practice in your understanding of putting a complete meal together going forward.
You should also be sure to frequently pick meals that contain one or more of the complete proteins of hemp, soy, buckwheat, quinoa, chia, or a protein powder blend.
PLANT BASED BREAKFAST IDEAS:
- HIGH PROTEIN GRANOLA – This is something that is so versatile you can eat it for breakfast, lunch, or as a snack on its own. It’s high in protein – which of course you need to be mindful of on a plant based diet; and also has high amounts of fiber, low GI carbohydrates, healthy fats from nuts and seeds, and antioxidants and nutrients from the low sugar dried fruits. It’s easy to make; and after you have made the base you can incorporate different types of nuts, seeds and fruits every time to keep it different and interesting. Best served with nut milk or coconut yogurt. You can check out my full granola recipe here.
- SOURDOUGH AVOCADO SMASH – Simple and filling – smash 1/2 a large avocado onto a slice of wholegrain sourdough toast that has been wiped over with a raw garlic clove with a dessert spoon of tahini spread on top. Add salt, pepper, a squeeze of lemon, then top with grated carrot (optional).
- BUCKWHEAT PANCAKES – Mix 1 cup buckwheat flour, a chia or flax egg, a half and half split of water and soya milk, with a pinch of salt, to desired consistency (a basic pancake consistency is good; you want it to fully cover the back of a spoon). Fry in coconut oil, and top with either vegan yogurt and fresh fruits, maple syrup, or go for the classic lemon and sugar (I prefer to use low GI xylitol, or nutrient dense coconut sugar).
- TOFU SCRAMBLE – This is a really high protein, low carb, low calorie breakfast for the weight conscious among you. Add a little oil to a frying pan, and flash fry some bell peppers, thinly sliced onion, salt, pepper, and herbs of your choice for a couple of minutes. Add half a block of crumbled or chopped tofu and a handful of spinach (make sure spinach is very dry) and cook for a further couple of minutes to taste. You can amend this recipe with other vegetables of your choice; and if you would like it more filling you can serve it on a slice of sourdough toast.
- PROTEIN POWDER CHOCOLATE PUDDING – One of my favorites, and also great for those in training. This pudding is SO filling with NO carbs, so great for fat burning too! Use 25-30g plant based protein powder (or whatever amount you need to make it up to 25-30 grams of total protein – see instructions on packaging), add to a blender with around 100ml of nut milk, low carb sweetener like xylitol or stevia to taste, 1/2 an avocado, and 1 dessertspoon of cacao or carob powder. Whizz up into a pudding consistency (a thick consistency seems to fill you up for longer rather than making a thinner shake out of it). This will be a matter of trial and error to get the right consistency, so start of with less milk and build up until you achieve what you want rather than adding too much first.
- QUINOA PORRIDGE – For quinoa porridge, you should cook your quinoa in a creamy oat or rice milk then add nuts, seeds and fruits of your choice. Please check out my favorite quinoa breakfast combinations that are already tried and tested by me, and taste totally delicious.
- SOURDOUGH AVOCADO SMASH – As above.
- TOFU SCRAMBLE – As above.
- BEANS ON TOAST – Sourdough toast spread with vegan butter (optional) and 1/2-1 can of sugar free baked beans, plus a dessertspoon of nutritional yeast mixed in to give it a cheesy taste and to up the protein and vitamin B12 (make sure you use yeast flakes with B12 added).
- LENTIL SOUP – You can buy either canned or fresh lentil soup’s; or ideally make your own which you can freeze in batches.
- PEANUT BUTTER ON TOAST – Another really filling, cheap and easy high protein lunch. Sugar free peanut butter (or any nut butter) on wholegrain toast is so quick, easy and low GI. I spread mine with marmite too for added B vitamins and taste – try it before you judge!
- ONIONY CHEESE ON TOAST – Grill granary or sourdough bread on one side, then turn over and top the other side with thinly sliced onion, grated vegan cheese, salt, pepper and a dash of mushroom or tamari sauce. Grill until lightly browned.
- QUINOA SALAD – Mixed salad leaves, chopped bell peppers, cooked quinoa, olives, tomatoes, avocado, grated carrot, and any other salad vegetables you like. Finish with a dressing of apple cider vinegar, lemon juice, balsamic vinegar, and extra virgin olive oil.
- HUMMUS AND ROCKET SANDWICH – Granary bread or roll, generous helping of hummus, rocket, grated carrot, salt and pepper.
PLANT BASED DINNER IDEAS
- CHOCOLATE CHILI – Ok, hear me out, I promise you it’s wonderful, and totally works! Fry a large onion, chopped green bell pepper, and 4 cloves of crushed garlic in a little coconut oil. Add cumin, smoked hot paprika (if you like it spicy), 1 x teaspoon of vegetable bullion powder, chili flakes (optional), and a splash of mushroom ketchup. Cook for a minute, then add 2 cans of chopped tomatoes, 2 cans of kidney beans, and 20 grams of dark 70% chocolate (you can also throw in a couple of handfuls of soy mince for extra protein and texture). Add water to desired consistency and cook out for a further 15 minutes. The dark chocolate really gives it a depth of almost meaty like flavour that you’ll love. Serve with quinoa or wholegrain rice, plus salad or green steamed vegetables
- ROASTED VEGETABLES – Use ANY veg for this – such as sweet potato, butternut squash, leeks, onions, carrots, baby corn, broccoli, bell peppers, cauliflower, courgette and aubergine. Chop up into bite size pieces and cook the root veg first for about 20 minutes in coconut oil with herbs and spices of your choice, plus a splash of balsamic vinegar. Then add your other veggies with a can of drained chickpeas (try to use a rainbow of colours for a complete array of antioxidants and anti aging phytonutrients). You will need a big pan for all this; maybe even a couple depending on how many people you are cooking for. Serve on a bed of boiled quinoa seasoned with vegetable bullion.
- SAUSAGE CASSEROLE – You can use vegan sausages bought from the supermarket for this simple dinner. In a casserole dish or slow cooker add pre-browned largely chopped sausages, chopped onions, carrots, a can of cannellini beans or lentils, herbs and spices of your choice, and vegetable stock. Bring to the boil, then thicken with arrowroot or gravy powder, and cook out for a further hour until veg is tender. Serve with green steamed veggies – lots of!
- VEGETABLE RICE – Fry chopped onion in a little coconut oil. Add a splash of tamari or soy sauce, chopped red pepper, frozen green peas, canned or fresh sweetcorn kernels, frozen soy beans (optional), broccoli florets, and a pinch of cumin, black pepper, paprika, dried garlic, and stir-fry for a few minutes until cooked. Add pre-cooked brown rice, OR mixed pre-packaged and cooked mixed grains. Top with lots of sliced spring onion and more tamari.
- BUCKWHEAT AND CASHEW STIR-FRY- Pre-cook your buckwheat or soba noodles as per packet instructions, then leave blanched in cold water so they don’t clog together. Flash fry LOTS of different veggies in coconut or sesame oil with finely shopped garlic, chili, tamari or soy sauce, and ginger to taste (the most suitable vegetables for stir-frying are onions, peppers, courgette, thinly sliced carrot, mushrooms, broccoli and bean sprouts). Add buckwheat noodles towards the end and cook in until warmed through; top with chopped cashew nuts and sesame seeds before serving.
- NUT ROAST – Yes, you can have a roast dinner on a Sunday just like before. You can buy pre-made nut roast’s from almost any supermarket, then just make your usual roast potatoes and veg to go with it. Add a vegetarian gravy to finish, and voila – Sunday roast! If you’re making lunch for the whole family then you may want to make your own nut roast from scratch. You can find a great recipe here.
- READY MEALS – You can also buy many vegan ready meals these days, and they are fantastic if you are in a hurry or you’re the only vegan in your household. Most of them are already pretty healthy, but I always add a big serving of side vegetables or salad to mine – just because I’m a big veggie eater and total health freak:)
HEALTHY SNACK IDEAS
- Protein powder shakes.
- Oatcakes with humus, nut butter or tahini.
- Baked tortilla crisps.
- Banana ice-cream – made by freezing sliced banana’s, then blending with coconut cream or milk, plus a little agave or maple syrup into an ice-cream like consistency.
- Dark chocolate, at least 70% cacoa (in moderation only).
- Fresh fruits.
- Died fruits.
- Nuts and seeds.
- Vegetable crudites with dips, like flavoured humus and tahini.
- Powerful green powders for an intense hit of nutrition and energy.
- Raw protein bars.
- No added sugar energy balls or bars.
- Sauerkraut for healthy gut bacteria.
- Homemade popcorn.
- Vegetable crudites and humus.
Plant Based Calcium Sources
Lastly, getting enough calcium when you’re not eating dairy products is crucial in keeping your bones and teeth strong and healthy. There are LOTS of high plant based sources and some of them actually higher than dairy products, would you believe? Make sure you’re eating a couple of servings of these every day, or at the very least as much as you can. To make things easier I always make sure to have some of the easier and more transportable items with me for snacks at work or for on the go etc.
There is calcium in lots of plant foods, so you’ll already be eating quite a lot and not even realising it, especially if you eat lots of leafy greens and green superfood shots Here is a list of the highest sources, so you can actively eat them:-
- BLACK-EYED PEAS
- SWISS CHARD
- SESAME SEEDS (aka tahini)
- BUTTERNUT SQUASH
- SWEET POTATO
- GREEN SUPERFOOD POWDERS (spirulina, chlorella, barleygrass, wheat grass, moringa, blue-green algae’s)
FREE one week diet plan!
If you would like more structure whilst you are finding your plant based feet, then please check out my more in-depth free diet plan. It’s more specific, budget friendly, and everything has been worked out for you to get all the nutrients you need on a daily basis. It will not only help you to form new habits, but also understand food combining moving forward into your plant based lifestyle.
Thank you for reading this article. I hope it helps you out on your plant based journey and gives you the incentive to carry on this healthy way of eating. I would love to hear about your own experiences and tips, so go ahead and post below and I will get back to you as soon as I can!