Low Glycemic Index refer to a certain group of foods, usually wholegrains, lentils, pulses, nuts, seeds, fats, and certain fruits and vegetable. These specific foods release their sugars slowly into the bloodstream over a sustained period and are the perfect foods to eat on the a low GI diet.
This low glycemic food list will show you the best foods to consume to keep your blood sugar and an an even keel. These foods will also help you to lose stomach fat, in turn helping you avoid the kind of insulin response that encourages your body to store fat.
These are some of the great reasons the low GI diet can be great for your health.
What Is Insulin?
Insulin is a hormone produced by the pancreas that is released in response to sugar in the blood. It signals to the muscle, liver and fat cells to uptake these sugars from the bloodstream to either use them for energy or stored them as fat.
This kind of fat storage is usually a bad thing as it’s the type of fat usually goes on around the middle can be dangerous and a precursor for disease.
But, insulin is also designed to keep blood sugar levels stable. Too high can cause hyperglycemia and too low can cause hypoglycemia. Both of which can be dangerous conditions if left untreated.
The body is producing insulin after every meal, but if it’s a refined carbohydrate or sugary meal that will give you will have a high insulin response. This is what you need to avoid as much as possible.
If a high insulin response keeps occurring regularly (as it does in most people who eat a junk filled diet), then over time this can lead to insulin resistance. This in turn can lead to problems such as type 2 diabetes, obesity and metabolic syndrome.
How to slow down the sugar release
However, how high your insulin response will be after a meal is not always a clear cut thing. For instance, you can get away with eating sugar a lot more if you consume it alongside fats, protein and fiber. Doing all these things will help to slow the release of the sugar into the bloodstream.
But, if you were to eat just pure sugar or refined carbs on their own, then the sugars would be released very fast. This is what causes a very high insulin response . So, it’s not always about what you eat, but what you eat it with.
Insulin And Fat Storage
Insulin promotes fat storage and is part of our survival mechanism ready for times of need, However, we rarely need this mechanism nowadays as most of us live in a world of food abundance.
Every time we eat refined carbohydrates such as white sugar, flour, rice, pastries, cakes and confectionery the sugars in those foods will hit the bloodstream quickly and cause a rapid insulin response.
And, unless you’re about to run a marathon (or do a hard workout) then these high calorie sugars will not be needed for energy. But ,if they’re not burnt off they end up being metabolised and pushed into fat cells, which just keep swelling and swelling and you get bigger and bigger.
Giving up Sugar
Giving up sugar may sound hard, but getting off the adequately termed ‘sugar train‘ can be difficult because most of us have some level of sugar addiction going on.
This is usually more of an addiction to the feel good endorphins that are released when we eat high sugar and fatty foods, rather than an actual addiction to sugar itself. And, this effect that is only heightened when sugars and fats are eaten together.
This is our body’s way of rewarding us for seeking out high calories foods as part of our survival instinct, which is mostly redundant these days.
So, to keep these cravings at bay as best you can, you should keep your blood sugar levels more stable by always eating as low GI as possible, and also learn to food combine correctly.
For instance: eating low GI foods with equal amounts of protein and a little fat will not only help slow down the sugar release, but also keep you full and satiated for hours. This in itself is a great weight loss tool that will help to stop sugar cravings and snacking.
Low GI Food Combining
An example of low GI food combining would be something like oatcakes, wholegrain rice cakes, or a piece of fresh fruit with sugar free peanut butter.
Oatcakes are a wholegrain that is full of satiating fiber. And, when combined with peanut butter (which is high in protein and heart healthy monounsaturated fat) it makes for a perfect low GI snack.
This low glycemic diet foods list will show you which foods release their sugars slowly over a sustained period of time. This is due to the fact they haven’t been refined and contain all the fibers and nutrients of the food in its ‘whole’ and natural state.
What happens in the refining process?
During the refining process of many foods such as white sugar, rice, bread and flours, all the fibrous parts of the original food are taken out, thus making them far easier and faster for us to digest. This is behind the thinking of the food companies that do this, to make our food more palatable and easy to eat.
But, they are not really doing us any favours because digesting something fast is not good. The high sugar spike in the bloodstream means a higher insulin response than is natural to the body. This wouldn’t happen were we to be eating foods in their whole and natural form like we’re designed to.
These refined sugar, high insulin responses can be continual throughout the day in a person that eats lots of junk foods and snacks. This is why too may junk foods are so bad for us.
High GI Food Swaps Examples
If you love potatoes (who doesn’t) then you can either eat them high GI or low GI, depending on how you prepare them. This is where a bit of understanding of this concept of ‘slowing down a food’s natural sugars‘ comes in.
For example:- If you eat mashed potato, then you have literally refined a potato down as far as you can in the mashing process itself. All that breaking down of its fibers means that your body doesn’t have to do any hard work, and you can literally use the potatoe’s energy instantly (this is not good in terms of the insulin response).
Eat potatoes with their skins left on
But, if you were to eat a naturally lower GI, new potato in its skin then it would be much lower insulin response, due to the fact that the skin is full of fiber. Plus, the fact that it also hasn’t been mashed up also helps!
If you bake a potato in its skin, or make your own healthy, oven baked fries with their skins on then this is much lower GI than your mash.
This is just one example of how different cooking methods of the same foods can change the food’s GI value. The same can be said for juices, syrups and oils. All have been extracted from their original state and had their fibers taken out.
The general principle is to keep something as close to nature as possible and allow your digestive system to do the hard work of breaking it down. This is why a diet high in raw foods is perfect as the cooking process of most vegetables (no matter how its done) breaks down fibers and ups their GI value.
Other Benefits Of The Low GI Diet
1. GENERAL MOOD
When you start eating from the complete list of low glycemic foods below you will start to notice a big difference in your mood. This is due to the fact that low GI foods keep your blood sugar stable, and stable blood sugar helps to stabilise mood.
Also, stable blood sugar (along with other factors such as the eating of healthy omega 3 fats and exercise) may play a big role against anxiety, depression, PMS and other mood disorders.
2. ANTI AGING
Every time you have an insulin response from high GI foods your cells will go into accelerated aging mode. This will make not only your skin more wrinkly, but everything else on the inside and out will age more rapidly too!
Eating a low GI diet, along with lots of antioxidant rich foods such as fruits and vegetables will really help your body to regenerate, rather than degenerate. So, low GI foods can SLOW down the aging process and keeping you looking youthful for longer.
Check out this amazing list of 100% natural anti aging supplements and add some them to your diet also for maximum benefits.
3. WEIGHT LOSS
Eating a low GI, highly plant based diet full of whole plant foods and delicious raw salads will mean you may naturally lose weight over time. Stable blood sugar helps to bust sugar and carb cravings, which ultimately will make you gain weight and eventually suffer all the other problems that go along with that.
The anti inflammatory, plant based diet can boost your energy, give you more clarity, better sleep, higher fitness levels, and give you fantastic skin that your friends will be envious of.
LOW GLYCEMIC FOODS LIST
- High quality plant based protein powders (Find the highest reviewed here)
- Sweet potatoes
- Whole fruits
- Green leafy vegetables
- Brown rice
- Wholewheat/spelt/brown rice/corn or buckwheat pasta
- Oat cakes/wholegrain rice cakes/rye crackers
- No added refined sugar breakfast cereals including oats/wheatabix*/some granolas and mueslis/shredded wheat
- Flours – wholemeal/spelt/buckwheat/brown rice/quinoa
- Low sugar baked beans
- Green and red lentils either canned or dried
- Kidney beans
- Cannellini beans
- Black Beans
- Borlotti beans
- Pinto beans
- Butter Beans
- Aduki beans
- Wholegrain bread
- Sourdough bread
- Rye bread
- Marmite or vegemite
- Any kind of no added sugar nut butter
- Nuts of all kinds, preferably RAW
- Seeds – pumpkin, sunflower, sesame, flax, hemp
- Tofu or tempeh
- Any dried fruits (no added sugar)
- Milks – soy/rice/almond/coconut
- Fats for cooking – coconut oil/olive oil/avocado oil/canola oil/safflower oil/peanut oil/sesame oil
- Cold pressed oils for dressings and salads – extra virgin olive oil/avocado oil (also can be used for cooking)/ Flax oil
- This amazing spaghetti bolognese sauce recipe
- These delicious, chocolate covered snickers dates.
- MEAT AND DAIRY IS NOT ON THE GI RATING SCALE AS IT DOES NOT CONTAIN ANY CARBOHYDRATES, BUT IN ESSENCE THEY ARE LOW GI.
I hope this post prompts you to stat making the changes TODAY to a healthier lifestyle that will make you feel and look a whole lot better.
If you need help with this, please check out our FAST & EASY meal plans where you will learn how to put all these foods together in the right way to keep you bursting with health and vitality for life.
25 thoughts on “Low Glycemic Food List – The Low GI Diet”
Thank you for such an informative post. This post can definitely benefit many people with diabetes as well as people that like to have a healthier diet. I love sweet potatoes, nuts, seeds, and avocados. Avocado is my favorite fruit of all and I make avocado salad on a weekly basis. It is delicious. I will be sharing this post to my friends that have diabetes.
Hi Hong, I’m glad you enjoyed the post and that would be great if you could share with your friends who have diabetes as it would be of fantastic help to them I am sure. Yes, I love all those foods too, especially avocados, they must be one of the healthiest foods around in terms of blood sugar control, weight loss and good monounsaturated fats. Can’t recommend them enough and I make sure to have at least half an avocado a day.
Great information on low glycemic eating. I have a few people in my family that have just discovered they are in onset of diabetes and I will be passing this information on to them.
I have already changed my eating habits to include many items on your list. You have done a good job of explaining the benefits and I feel what we eat can make a big difference in our health.
Hi Monika, I am so glad this list has helped you and yes they can probably reverse the onset of diabetes if they start to eat like this as soon as possible. I really hope you can convince them to change their eating habits. This can be tough though, especially when there is a life time of conditioned thinking about food. It’s something that may need to be tackled one step at a time which is why I also created this post How To Eat Clean – 10 Easy Steps.
Please also show them this as it may be of a big help.
Wishing you and all your family all the best for their health and the future, and I would be happy to help if you have any more questions. Just drop me a line!
Great information. Thanks so much for sharing. Education is key. People can only take action and make changes when they have the information and motivation to take action. Would love your input on my recent weightloss app thinvested.com
I have the link to an article below Too. Best!
Hi Jorge, You are absolutely right, education is definitely key. I’m often surprised to see how many people, even with all the information out there, still have little idea about nutrition and are walking around sick and depressed and a million other things. That is why I love what I do, and it feels great when I can help others feel as good as they should.
Yes I would love to read your article but I see no link here to it. Maybe it is because I am on my mobile phone so I will check again later. Or you could pm me it. Thanks for reading and have a fantastic, healthy day:-)
This is a great list of glycemic foods. My son’s doctor told me that he needs to start eating less sugars, because of a genetic disorder he has. This can cause him to get diabetes. I have tried talking to him about this, and how scary diabetes is. He can prevent it now, or have diabetes his whole life. So, are these foods the ones that he needs to stick with for this? We have not been back the doctor yet to have this discussion. Thanks!
Hi Leahrae, I’m sorry to hear about your sons condition, and yes he most definitely can stop it becoming full on diabetes which would obviously mean then he would then have to cut all sugar out of his diet. As it stands at the moment, and if he balances his food he can probably get away with odd treats etc. But although I am a sports nutrition consultant I am not doctor so check with him as well.
And yes these low GI carbohydrate foods on my list are the foods he should be eating (and are the foods everyone should be eating to stop diabetes as it is so common). Try to balance them with protein and fats as this will slow down those sugars even more. If he really does have to have sugar then never have ‘just’ sugar if you know what I mean. Example, never eat dried fruit alone, always mix it with nuts for fats and protein.
In fact you should read my post as there is much better information in there on slowing down carbohydrates in your food. The great thing about eating low GI and food combining like this is it will stop you craving sugar anyway so it shouldn’t be to much of an issue when you get used to it. Please let me know if you have any more questions and I will be happy to help.
Your’e welcome Alan, I really hope it helps you, and if you need any more guidance please do not hesitate to ask as I m always happy to help.
Hi Sarah, yes it is very important to eat low GI for health, and keeping slim also of course! And it is especially useful to have a list to be able to go on and even take shopping with you. Thanks for the nice things you have said and I am glad you find my website helpful to you.
I found the explanation of insulin and the role it plays in fat storage was written in a way that is really clear and easy to understand.
Diabetes is prevelant in one side of my family so I do try to limit refined sugar as much as possible. Its not always easy though!
Hi Darren, really glad that my articles are easy to understand as that is my aim. People don’t really want complicated jargon when it comes to these sort of things, which is why I try to keep things simple.
Yes, sugar is crazy hard for some people to quit. I had a hard time with it at one point, but fortunately I now have it under control. Hormones and mood still play a big role in my cravings for me which is why I like to have craving busters to hand at all times such as dried fruits, nuts, seeds etc.
Hi, Stefanie, you hit it exactly right. I do love that you mentioned ‘about to do an intense workout,’ as I will eat more simple sugars about thirty minutes before hitting the gym, but one must keep in mind my workouts occur in two one-hour bouts per day, where in such workouts I’m constantly moving.
Other times of the day, with each meal, sugar remains low while fat is moderate and protein and complex carb intake is high. Ultimately, it depends on lifestyle, but for most of us, low GI is the way to go.
Hi Todd,you sound like a super fit guy if you’re working out 2-3 times per day. Wow! You can afford to eat more sugar than most of us that’s for sure.
So many people eat sugar in abundance and never work it off at all, which of course means masses of weight gain. I think there needs to be a happy medium, which is what I try to promote on this website.
Pingback: Dairy-Free Coleslaw Recipe – Try Our Zingy Pink Salad
Pingback: EASY Homemade Breakfast Bar Recipe – Chewy Molasses
Pingback: What is a Whole Food Plant Based Diet and its Benefits?
Pingback: Top 15 Whole Food Plant Based Desserts & Recipes
Pingback: Are Bananas Good For You? - 10 Little Known Banana Facts
Pingback: How I Quit Sugar - 6 Foolproof Ways to Curb Sugar Cravings
Pingback: What is the Best Exercise for Belly Fat? - Hula Hoop Review
Pingback: How To Start Eating A Plant Based Diet TODAY!
Pingback: Plant Based Diet for Beginners - In-depth How to Guide 2022
Pingback: Roasted Butternut Squash-Veggie Pasta with Homemade Parmesan
Pingback: World’s Best Chili Recipe With Dark Chocolate & Cinnamon