Stefanie Taylor

French Toast 'Eggy Bread'

Simple French Toast ‘Eggy Bread’ Made With Chickpea Flour

One of everyone’s favourite staple meals you may miss on your plant based diet is eggy bread. There’s something so comforting about this delicious breakfast/brunch dish, but most new vegans believe they can no longer have it. However, you couldn’t be more wrong. This vegan French toast ‘eggy bread’ made with chickpea flour really does […]

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ground mince stew and buckwheat dumplings

Beefless, Ground Mince Stew with spelt & Buckwheat Dumplings

Autumn is in the air, and comfort foods are well and truly in order. Comfort foods such as warm soups and scrumptious apple tray bakes. This beefless, ground mince stew with spelt and buckwheat meatballs are absolutely perfect. We have used soya mince crumbles in this stew because they come out with these best texture

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Roasted Butternut Squash-Veggie Pasta with Homemade Parmesan

Roasted Butternut Squash-Veggie Pasta with Homemade Parmesan

Do you crave a delicious pasta dish, but feel it’s just not the same now you are eating a plant based diet? If so, then this roasted butternut squash-veggie pasta with homemade parmesan is for YOU! my friend. You won’t feel like you’re missing out with this pasta dish. It’s the PERFECT comfort food come

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corn and cauliflower chowder

Corn & Cauliflower Chowder with Roasted Brussels Sprouts

Recipe by: Dr. Vincent Esposito Ms, DC This corn and cauliflower chowder with roasted Brussels sprouts is a deeply satisfying meal that hits every single food craving you could possibly have. You will find that this chowder is a complete meal in itself due to the nourishing potatoes and protein rich beans. You’ve also got lots

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