What is a Plant Based Diet?

What is a plant based diet? In essence it means to actually just eat plants, or anything that is not derived from animals or fish and it’s really not quite as boring and bland as it sounds… honestly!

When most people hear the words vegan or plant based they often have visions of grass on a plate, but this is of course far from the truth, and in this post I’ll show you exactly why the plant based diet IS the ultimate healthy lifestyle, and maybe even convert you while I’m at it – who knows.

brown rice, white rice, quinoa

Firstly, if you take into consideration the fact that plant foods include not just vegetables but also fruits, nuts, seeds, quinoa, barley, spelt, amaranth, rices, lentils, pulses, beans, healthy fats, soy, tempeh, seitan, and nut milks (you will become familiar with all of these as you go) then you can start to see that there is actually an abundance of foods available that you can eat with this lifestyle.

 

The plant based movement is spreading far and wide!

sweet potato buddha bowl

It’s never been a better or more convenient time to go plant based than right now and most major supermarkets are getting on board in a big way with the plant based movement. You will find most shops, restaurants, and cafes are now offering all sorts of substitutes for animal products, and serving many varieties of nut milks, cheeses, and meat substitutes (though I am not a big fan of soy based fake meat substitutes for the long term, they are fine while you are learning and breaking yourself in).

 

The Amazing Health Benefits of Plant Foods:-

mixed vegetables

First I need to convince you of the reasons why (and I believe there are many) you should bother to make the change to this lifestyle in the first place, the future of our environment being just one of the benefits on a very long list. But for YOU personally the health benefits of a plant based diet when done correctly can be simply astounding. Or so has been my experience in the past year on my own plant based journey and also the experience of others with whom I have discussed this topic. 

I say ‘when done correctly’ because this is a major key point and will make all the difference between getting you to that coveted place of extreme health and vitality, or from just eeking by.

 

Cutting out the Rubbish

ring donut

Choosing a plant based diet for the reasons of superior health and well-being will also mean cutting out sugar and other high GI foods; also deep-fried foods, artificial sweeteners, preservatives, colours, and other food chemicals will need to be eliminated as much as possible too.

Doing this will kick start the detoxification process and flood your system with life giving nutrients, allowing your body to clear out all the rubbish and begin healing itself. Putting your body into a state of homeostasis is the ultimate path to healing and you can do this through diet.

 

Healing the body AND mind:-

eating a raw carrot

Moving towards a plant based lifestyle is one of the fastest ways to healing, not just for the body, but for the mind also. For long term change (which is what you need to be thinking about in order to live the healthful life you want) it is always best to take things one step at a time.

It is proven that if you try to make too many changes at once then you will probably fall of the wagon very quickly, though for some all or nothing types this approach may actually work better, but I personally think it best not to take on too much all at once. Either way I will give you the strategies that I used for incorporating these changes as seamlessly as possible that worked well for me.

 

PLANT BASED DIET BENEFITS

Alkalizing your body:-

stethoscope and raw vegetables

Many plant foods are highly alkaline, whilst most animal products (milk and dairy come in mid range) and refined sugars are acidic – meaning they cause inflammation in the body. Chronic inflammation is now thought to be one of the main influencers behind many diseases and illnesses, including arthritis, lupus, crohn’s, heart disease, diabetes, cancer, alzeimers, and asthma.

It stands to reason that cutting out these acidic foods as much as possible (and adding in plant foods instead) will help to keep your body in a state of balance, AND go a long way towards slashing your risk of many of the above major diseases.

To help this process along even more you should also add more superfoods to your diet as these will not only boost your immune system into orbit, but give you a beautiful glowing complexion that everybody will comment on – to which you can tell them exactly how you have achieved it. Oh the satisfaction!

 

TOP 12 ALKALIZING FOODS

half lemon

  1. Sea vegetables
  2. Dark green leafy vegetables including spinach, kale, spring greens, rocket, swiss chard (the darker the colour the better).
  3. Himalayan pink salt (in moderation).
  4. Broccoli
  5. Sprouted beans
  6. Avocado
  7. Beetroot
  8. Garlic
  9. Lemon
  10. Tomatoes
  11. All raw foods
  12. Superfood Green Powders – absolutely essential for energy, glowing skin, and a super strong immune system

 

TOP 10 ACID FORMING FOODS

teaspoon white sugar

  1. All high GI sugars, including white sugar, refined flour products, honey, corn syrup, and artificial sweeteners
  2. Alcohol
  3. Tea and Coffee
  4. Cacao
  5. Dried fruit
  6. Meats
  7. Farmed fish
  8. Shellfish
  9. Eggs
  10. Yeast and fermented foods such as miso, soy sauce, mustard and marmite.

As you can see, not all plant foods are necessarily alkaline and vice versa, but MOST of the major plant food groups are either alkaline or mid range, and most of the animal products are mid range to highly acidic. So in balance the plant based way of eating is much more alkaline, and therefore much healthier in the long term.

basket of eggs

Don’t get me wrong, there are foods on the highly acidic list that are considered healthy (like eggs and fish for example), but if you do eat them they should be balanced out with lots of alkaline foods to keep acidity in the body to a minimum.

On a personal note I am now pretty much 100% plant based these days due mainly to the fact that I really notice the difference in how I feel if I start to eat eggs and dairy again, and it’s not good. I have tried and tested it a few times and they just make me feel congested and foggy headed, something that I never actually noticed before eating plant based and probably because I knew no different. 

 

Some of the other awesome things I have noticed since eating a whole plant diet:-

  • Less bloating and puffiness in the face (I didn’t even realise I had these issues until suddenly I didn’t, and everyone could see the difference).
  • MUCH more energy.
  • No muscle aches after exercise.
  • The most amazing glowing skin I have EVER had.
  • A clear head (brain fog is another thing I had always had but didn’t really notice – until it was gone).
  • Much better memory.
  • Strong immune system (I have not had one day of sickness, colds, or viruses the whole time I have eaten only plant foods).
  • Hormonal balance (I rarely suffer from mood swings or PMS like I used to).
  • Less stress (I find I do not get as angry, frustrated or stressed out like I did before).
  • Weight Loss, check out (Plant Floods and Weight Loss)
  • Thicker more lustrous hair.

woman covered in vegetables

One of the things that stands out clear as day when you read this list is that ALL of those above problems I used to have are the result of too much inflammation in the body – and they all got better when I changed my diet. I may not have developed any serious illnesses or diseases yet but I was more than likely on the way, and the way I felt after changing my diet was the ultimate proof of exactly what the plant based lifestyle, when done correctly, can do for you.

 

THE DIFFERENCE BETWEEN PLANT BASED AND VEGAN

VEGAN:

bunny rabbit

The main difference would be that veganism is a lifestyle that is predominantly about the welfare of animals and therefore shuns ALL animal products, including anything made of animal skin such as leather, suede and fur. It also bans anything that has been tested on animals which includes most make-up, shampoos, conditioners, toiletries, and many household cleaning and washing products.

This is all noble and for a good cause of course, I’m definitely not saying it’s not but I won’t go further into the animal welfare side of things for the simple reason this is a plant based lifestyle website and I will be focusing more about the actual health benefits of plant foods.

It’s worth noting that as veganism is not predominantly about health not all vegans are necessarily healthy as there are many vegan junk foods out there. Just think fries, trans fats, and SUGAR for starters!

 

PLANT BASED:

cartoon vegetables

On the other hand plant based eating is more predominantly about health (or you may decide to start off plant based as you ease yourself into veganism), and on the plant based diet you have more leeway to help make things easier which is often needed, especially in the early stages of making such huge lifestyle changes.

 

How to ‘BE’ around others:-

jumping for joy

There will of course be times when it will be hard, especially when you’re around other people who may not necessarily understand it and therefore may feel they need to give you negative opinions. Never allow people to judge you for your choices, it’s your body and up to you to decide what you put into it and that’s just your god given right – they are on their journey and you are on yours.

You will more often than not find that when others see how well you look they will be asking you what you are doing and will want a piece of the action for themselves, which is obviously great. Being the change is a lot more powerful and effective than just preaching it. I get this constantly now and I’m more than happy to help of course 🙂

 

WHAT IS A PLANT BASED DIET – FOOD COMBINING

Obtaining a complete amino acid profile:-

assorted fresh fruit heart shape

Combining the right foods for a ‘complete amino acid profile’ is crucial on a plant based diet. Animal products are already complete proteins, whereas many plant products aren’t. This is why its important you understand how to put a meal together to cover ALL your dietary needs: don’t worry this really isn’t as hard as it sounds and will soon become second nature. New evidence has found that you don’t actually have to eat a complete amino acid profile at every meal, just over the course of the day is good enough.

You will find that you’ll feel much fuller and your blood sugars will be much more stable by the combining of certain low GI foods that include some protein, wholegrains, and a little healthy fat with every meal or snack.

To get you on the right track with your eating habits I have devised a free plant based diet plan. If you follow this you will soon understand how to food combine correctly and get everything you need to stay healthy whilst losing fat and building muscle. 

 

Protein Powder:

Sometimes a good protein powder supplement can be a godsend when you are on a vegan or plant based diet. Why? Because it is actually quite hard to meet your protein needs (but not impossible with vigilance) on a plant based, especially if you are doing a lot of exercise or training. I found this out the hard way in the beginning and so I know take a protein shake most days, or even add a scoop to my morning porridge.

green protein powder

Another good reason to take extra protein is if you are trying to burn fat and/or build muscle. Protein not only builds muscle (muscle that actually burns more calories than fat even in its resting state), but it also keeps you full and stops you craving the refined carbohydrates that are so deadly to a weight loss diet.

Just remember that not all protein powders are definitely NOT the same; some have added sugars fillers and other nasty things so be careful. Take the time to find something that will work for you and fits in with your lifestyle and needs. I have actually done an in-depth review of the best all natural plant based protein powders that I can find so be sure to check it out before you go own the protein supplement path.

 

Low GI eating is always best

Low GI foods (which is short for glycemic index and is the rate in which the sugars in a particular food hit the bloodstream) are best for keeping blood sugar stable, and they can be found in the complex carbohydrates that are in most ‘whole foods‘. These are foods that are still in their whole and natural state: for example a whole orange as opposed to orange juice. 

cooked bowl of quinoa

For the best low GI meals and snacks, plant food carbohydrates such as wholegrain bread, cereal, rice, pasta, millet, buckwheat, amaranth, oatmeal, and cracked wheat need to be combined with proteins such as pulses, nuts, seeds, quinoa, soy, tempeh, and seitan, and also a little healthy monounsaturated fat like avocado, coconut or olive oil (if not already in the protein element, as in the case of nuts and seeds). These combinations will keep you sated and full with a slow release of energy.

 

High GI eating will cause A sugar spike!

ring donut

High GI carbohydrates such as white sugar, flours, confectionery, fizzy drinks, fruit juices, and chocolate, will throw your blood sugar out of whack, especially when eaten on an empty stomach. High blood sugar brings with it problems all of its own, including diabetes, obesity and heart disease, to name just a few. Low GI foods are an ESSENTIAL part of your healthy plant based diet and should be eaten at every meal to keep you satiated and your blood sugar stable.

If you want to start making changes today to your diet but just don’t know where to start then you may also find this easy steps to eating clean post helpful. You will find out everything you need to know about clearing the junk out of your life (and cupboards), and incorporating healthier choices the easy way without too much disruption to your lifestyle.

 

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Stefanie Taylor

I have studied nutrition for many years, and have since discovered that a plant based diet has been the most beneficial to my health and body. I have more energy and zest for life than I have ever had and this website is dedicated to helping others who wish to know more, and start out on this lifestyle.

26 Comments

TJSchlenker · 05/12/2017 at 7:12 am

I was a “day vegetarian” for the past few years. My family ate everything so at night I’d have to make them dinners with meat and all the usual stuff.

Thankfully this past year my wife joined me in being a vegetarian so now I’m really stoked to be doing it full-time.

We also cut out most dairy, but we eat eggs occasionally and don’t have a problem with them. Just eating a plant-based diet is so rewarding; that’s enough for us.

Can’t say I’ve cut out sugar completely. One of our favorite breakfasts is homemade pancakes with 100% raw maple syrup. Mmm I don’t think I’ll ever be able to cut that out! lol

    Stefanie Taylor · 05/12/2017 at 7:12 am

    Hi there and thanks for your comment, sounds like you have a really healthy diet, and it’s great your family have joined you in becoming a vegetarian. I think every change makes a big difference so you don’t have to go the whole way and become a total vegan, doing what you are doing I’m sure keeps you really healthy and happy. And, no I haven’t cut out sugar completely, don’t think I could all the time there’s chocolate in the world. Ha ha

Penelope · 05/12/2017 at 5:03 pm

oh man, you aren’t kidding – there are PLENTY of junk food vegans. Pop tarts and pasta and fries! I like that you emphasize doing this for heath reasons rather than some zealotry over animal welfare (which is important, but it’s basically impossible to eschew animal products). Thanks for the great tips!

    Stefanie Taylor · 06/12/2017 at 10:56 am

    Hi penelope, yes I know a few junk food vegans and they are actually more unhealthy than meat eaters. Vegan is only healthy if you do it right and there is a lot of misinformation out there. I do emphasise that I doing this for health reasons as I know that people become defensive if you start being ‘preachy’ about the animal welfare side.

    This, in my book, is just pushing people away from it even more and doesn’t help the vegan cause. My niece is vegan and she used to be very angry with anybody who ate meat (she used to get up and leave the table if there was meat on it, making everyone feel awkward and bad, thankfully she has matured a bit now), so when I became vegan my family and friends all thought I would be like that so I made an absolute point not to be. We are all free to make our own food choices and I always try to remain unbiased with all the information I give out.

      Penelope · 10/12/2017 at 11:26 pm

      Wow that’s an incredible story but I guess I’m not surprised. People have such strong feelings about animals, the whole “meat is murder” sentiment. I’m glad you’ve had a smoother experiences transitioning to a vegan lifestyle in the context of your family.

        Stefanie Taylor · 11/12/2017 at 10:07 am

        Hi Penelope, yes it has been pretty smooth going, and not nearly as hard as I thought it would be. I guess that these days, fortunately, there are so many vegan choices out there in terms of what you can now buy in supermarkets and get in restaurants etc. I know if I had done this 10 years ago it would have been 10 times harder. I guess a lot of people are gravitating towards a more plant based lifestyle these days, for health reasons if nothing else. Which is fantastic!

Rebecca · 05/12/2017 at 6:01 pm

Interesting post. It would be nice to stay healthy by eating the right food. If only I can do it, or if I have the discipline to do it. As a young girl, a grown up lady and an adult, I just do not have the patience and dedication to follow a plant based diet, basically because I don’t like vegetables and I just eat what I want without thinking. And that is why I have all these health problems because I had a faulty eating habit and still do. I have learned something from your post though. Thanks for sharing.

    Stefanie Taylor · 06/12/2017 at 11:20 am

    Hi Rebecca, I totally understand where you are coming from, I know it is hard to make such huge changes, especially when you have always been a certain way. It was the same for me when I first started changing my diet, but all I can say is it is so worth it as you will feel amazing. The secret is to just make a few small changes at a time, as we st ourselves up to fail if we try to do to much in one go. Just start out slowly by cutting down sugar and adding a couple of light exercise sessions in a week, then move forward from there. Write a list of the different things you can change and try to do one a week. Please read my post on how to do this as you may find it helpful How To Eat Clean – 10 Easy Steps

RichPersonality · 05/12/2017 at 7:22 pm

I’m looking to become vegan, because it has so many benefits and most of them you’ve talked about here. It’s really easy to fill yourself with junk food all day, but if you want to become the greatest version of yourself, the food you eat should be the number 1 concern, because we are as good as the food we consume.

    Stefanie Taylor · 06/12/2017 at 11:31 am

    Yes, ain’t that the truth! You are what you eat, every molecule and cell in your entire body is made of and regenerated with the food you eat. If you eat junk, then basically that’s what you’ll be made of. Sounds awful when you put it like that, but so true!

SJ · 05/12/2017 at 7:31 pm

This is very insightful.

And as I’ve grown older I’ve seen the need to have more of a plant based diet largely having fought off veges as a kid.

You really do start to feel the difference in energy levels when you eat ‘right’. I always struggle to think of more plant based dinner ideas, having been brought up mainly with meat. Do you have a go to resource for plant based recipe ideas?

    Stefanie Taylor · 06/12/2017 at 11:15 am

    Hey there and thanks for your comment. I understand the whole thing about being brought up around meat. When I was a kid, every dinner was meat and two veg, but that was the norm back then in England. In fact I don’t think we had even heard of spaghetti bolognese until I was well into my teens. Ha ha.

    With me, it took about 5 attempts before becoming fully plant based, as I just kept craving meat. I guess it was just conditioning more than anything and eventually it just gave up the ghost.

    As for meat free dinners, that was the thing I always struggled with at first. It’s always easy to do meat free breakfasts and lunches, but come dinner time you feel you want the comfort of a ‘proper’ meal. Or what you believe to be a ‘proper’ meal. It took me a while to be able to have a vegan dinner and actually feel satisfied afterwards, but i do now 100%, it was just a matter of changing old thinking patterns and habits.

    I eat lots of yummy vegan dinners now such as veggie fried rice with edamame beans for protein, coconut and chickpea curry, lots of budda bowls (see internet, millions on there), homemade mixed bean chili, quorn sausage and veg casserole, cashew nut stir fries, homemade oven chips/sweet potato chips with beans and peas. There are lots of choices, just make sure you are getting your proteins. Check here for more information Best Plant Based Protein Foods List. If you google vegan dinners you will also find lots of ideas.

Nick Stubbs · 05/12/2017 at 8:31 pm

Great article.

I have been “weaning” myself off meat for a while now and sometimes find a week has passed without having any. I have created a couple of recipes that include a lot of the veggie food groups I need including 5 or 6 herbs and spices (and eat it most days).

As far back as I can remember I have loved eating broccoli, spinach, beetroot, carrots, rice, peas and my favourite…nuts. We used to have a huge row of Cob Nut trees outside our house in Kent.

I would sneak off and eat a shedload whenever I could! I think people need to listen to their bodies more and heed the cravings (like many pregnant women). We all have different needs and the trick is to work out your own personal diet.

I must admit I still get times when I feel my body “needs” meat but I know that is more than likely habit. I hope one day to be meat free but I don’t think “full vegan” will happen any time soon.

Loved the section on inflammation too. This is a topic that is more important than many people realise.

    Stefanie Taylor · 06/12/2017 at 11:03 am

    Hi Nick, thanks for reading, and the thing that stood out for me in your comment is that you live in KENT. So do I! I’m in Ramsgate so where are you? You are the closest person living to me that I have met on WA haha.

    Anyway, back to the point, you sound very healthy if you love all those foods, I practically live on fruit and veg and all my family and friends make fun and call me a rabbit, but I can’t help it, it makes me feel fantastic. Its interesting you say about craving meat as I know exactly what you mean. I must of tried in earnest about 5 times to go fully plant based (like I am now) and every time the thing that I always craved, way after the dairy and sugar cravings had gone was meat. It was such a deep seated thing, but at the time I believed it was because my body needed it, and so I kept giving in to it after about a month in.

    Then something extraordinary happened on my 6th attempt, something just clicked into place, I could feel it, and I just didn’t get one single craving, and have never had a meat craving since. I have been meat free for 10 months now, and I know deep down that I will never go back. So I guess something eventually just changed in me, like a light switch, and I realised that it was all just deep seated conditioning that was giving me the cravings, and eventually they decided to give up the ghost. Now I honestly feel better than I ever have in my life and would never go back.

    Anyway sorry for long answer, but thought it was worth sharing as for me it was just a case of persistence – and your’e right, there is just not enough information out there about how deadly too much inflammation is, but slowly people are understanding now we have all this information at our fingertips, which is great!

      Nick · 06/12/2017 at 12:38 pm

      Thanks for sharing re your meat journey, very inspirational (I just had a veggie lunch : )

      Cool that you live in Ramsgate, my parents were in Herne for many years running a post office there. I left Kent (River, near Dover) when I was 20, went to London for 10 years, Nottingham for a few months, Spain for 10 years and now Weymouth for 10 years…I feel old!

      Anyway, keep up the good work, and nice to “meet” you.

        Stefanie Taylor · 06/12/2017 at 7:27 pm

        Nice to meet you too Nick, I love Weymouth, we’ve spent many a family holiday there when I was a kid. How weird, I lived in London and up North too! Wishing you all the best on your WA journey.

Melissa · 05/12/2017 at 9:17 pm

I am reading this just as I have had written it… My plant based journey started almost same time… 8 months ago, also I cut out all the junk stuff too (I didn’t have much before but now I almost have zero junk).

Do you take some nutritional supplements too? As like B-group vitamins, specially B12? And what about Omega 3 fatty acids?

I got tested lately and the results were bad… because it is hard to get omega 3 from plants (there are omega 3 in flax oil, walnut oil, hemp oil for example; but our body wont be able to produce much DHA and EPA from those sources) and that is why plant based dieters must take Algae oil to get DHA and EPA…. do you have any experience with it? Do you know some high quality algae oil brands to suggest?

Thanks,
Melissa

    Stefanie Taylor · 06/12/2017 at 9:52 am

    Hi Melissa, that’s great that you are on the same journey as me :-).It definitely feels great doesn’t it! As for supplements I know what you mean about the omega 3 fatty acids. At the moment I am still taking fish oils, but I really have a need to do so because I suffer depression without them, but I am weaning myself off gradually. I know there are some really good plant based omega 3’s out there now and I will look further into it as I really do want to become fully vegan soon. I will let you know my findings on that.

    I also take B12 supplements and L-Carnitine and Lycine which are amino acids, but I mainly take these as I am doing some hard training at the moment for the Elite Fitness Bikini Body competition (LOL I know!). Just need a challenge to lose the last of the weight I want to lose. I also take lots of green powders and superfoods supplements and they definitely make a huge difference to energy etc.

    The interesting thing is, in the raw vegan community, they swear they do not ever take any supplements of any kind as the body just finds its own balance when you take things to that level. But I don’t have the experience of this to say whether that is true or not.

    I think the best thing to do is go by how you feel, if you feel good and full of energy then your body is in balance, if not then something could be missing. I work in a herbal shop where we have access to the newest information about supplements so I will definitely find out more about these plant omegas and get back to you.

Oscar · 06/12/2017 at 5:59 am

Hi, this was such a great article. Informative and eye-opening! I do not eat only plant based, but I do eat lots of fruit and vegetables and of course seeds and nuts. The benefits that you describe have to some extent been the same for me since I have left refined sugars and flour out of my diet.

You mention your energy levels. It is really great how you good feel after you stop eating all the stuff that is not good for you and start on a healthy meal plan. I have days where I seem not to be able to stop and get tired, which is actually good, because you get more quality time with family and friends. A huge plus for me.

Have you read about the links between depression/anxiety and sugar and flour? There is lots of research. I am currently experimenting on that. You mentioned brain fog and that has gone since you started to make healthier food choices. I strongly believe that these are closely linked.

Have a great day,
Oscar

    Stefanie Taylor · 06/12/2017 at 10:38 am

    Hi Oscar, it’s great you eat lots of fruit and veg and other good things. I always think that as long as you eat lots of good stuff then you have earned a coupe of treats now and then. And yes, extra energy is a great thing as I don’t think I could possibly do all the things I do in my life without eating the way I do. I just wouldn’t have the energy or inclination.

    It’s interesting you mention about anxiety/depression as I have suffered from such severe depression in the past that it is the whole reason I am doing what I do now and eating like I do now. I changed my diet 17 years ago after searching for a way to cure my depression and it was the only thing that worked. Good diet AND exercise. i emphasize exercise because it is vital to relive depression, especially weight bearing exercise. And yes there is 100% a huge link between refined sugars/carbohydrates and anxiety and depression. I only ever eat wholegrain carbs (well at least 90% of the time is enough).

    Depression is a subject close to my heart that I have defeated, and if I could give you 3 main tips that really work to alleviate it it would be 1. Always eat wholegrains i.e. bread,pasta, flours and rice, 2. Exercise, preferably in the fresh air, and 3. Take high strength omega 3 fish oils (about 3000mg a day) Not vegan I know, but one thing that I won’t give up. Hope this helps you and take care.

Katrin · 07/12/2017 at 12:02 pm

You are very right about the vegan junk foodies – it is so much easier if you just care about what you eat, it does not necessarily have to be vegan, e.g. we eat eggs or a piece of meat here and there, though predominantly vegan, and all has to be from organic source. You just have to feel the difference and you will not have difficulties to sticking to it.

    Stefanie Taylor · 07/12/2017 at 8:24 pm

    Hi Katrin, yes I totally agree, you just have to care about what you eat and where your food comes from and you will be a lot happier and healthier in the long run. It’s all about balance and it sounds as though you have worked that out well.

ariel · 07/12/2017 at 1:52 pm

Hello! I did so enjoy reading this article. I am a big believer in we are what we eat. And I have actually cured myself of autoimmune dis-ease by going completely plant based. People thought I was crazy 20 years ago. But now it is common place! And I am so grateful because it gave me my life back.

I found though that I had to give up soy, as it added weight and seemed to be a bit inflammatory. I am juicing more and that is really rocking my world.
I decided on plant based for health reasons years ago, and have never looked back.

Thank you for being so thorough in this article. What do you suggest for more protein and energy combining?

In peace and gratitude, ariel.

    Stefanie Taylor · 08/12/2017 at 12:39 pm

    Hi Ariel, thanks for reading. It really is fantastic to hear that you cured yourself from your illness with a plant based diet. It is just amazing what the power of plants. I’m on a Facebook group called Raw Food Riot and these guys have just mindblowing stories to tell about how they have healed themselves of almost every illness imaginable. And also they look really young. I’m starting myself to try and eat a lot more raw as it makes such a massive difference and really is another level. I would be interested to know your view on this and whether you’ve experimented yourself with a raw diet?

    And yes, I love raw juices, they make you feel so alive instantly!

    For more protein, I recommend eating more nuts (the highest protein ones are peanuts, almonds and cashews). Chickpeas are also one of the highest protein pulses. And if you still need more protein then I recommend a protein powder such as help.

    I also take some extra amino acid supplements such as Lycine and L Carnitine which help top you up also.

Wilona Blue · 21/08/2018 at 7:04 pm

Seriously thinking about going on a plant-based diet after my long water fast. Thanks for taking the time to post this informative article.

    Stefanie Taylor · 21/08/2018 at 9:29 pm

    Hi there Wilona, that’s really great and I hope that all goes well for you. Please don’t hesitate to ask me any questions you like if you need any advice as I know how hard it can be at first getting things right, especially with meal planning etc. In fact, I do have a week meal plan that I have worked out to have all the nutrients and protein needed to stay healthy and feel goods. It may be helpful in getting you into a routine and understanding of how to put a plant based meal together.Please check it out

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