Low Glycemic Index foods refer to a certain group of foods (usually wholegrains, lentils, pulses, nuts, seeds, fats, and certain vegetables) that release their sugars slowly into the bloodstream over a sustained period. This low glycemic food list will show you the best foods to eat to keep your blood sugar and an even keel which will help you avoid the kind of insulin response that encourages the body to store fat.
What is insulin?
Insulin is a hormone produced by the pancreas and is released in response to high sugar levels in the blood. It signals to the muscle, liver, and fat cells to uptake these sugars from the bloodstream to be either used as energy, OR stored as fat (which is bad as this type of fat usually goes on around the middle). It’s also designed to keep blood sugar levels stable: too high can cause hyperglycemia, and too low can cause hypoglycemia, both of which can be dangerous conditions if left untreated.
Insulin and Fat Storage:-
Insulin promotes fat storage and is part of our survival mechanism ready for times of need, but we rarely need this mechanism nowadays as most of us live in a world of food abundance. Every time we eat refined carbohydrates such as white sugar, flour, rice, pastries, cakes and confectionery, the sugars in those foods will hit the bloodstream quickly, causing a rapid insulin response.
Belly fat is the most dangerous kind
Unless you’re about to run a marathon or do a hard workout, then these high calorie sugar’s will not be needed for energy. And if they’re not burnt off they end up being metabolised and pushed into fat cells to be stored as fat, which is obviously not good for most of us.
Unfortunately, and here’s the real kicker – this sugar usually goes on as dangerous belly fat, the kind that increases your risk of heart disease, metabolic syndrome, and diabetes.
Fiber slows this process down, which is why low GI foods such as wholegrain breads, pasta, rice, sweet potatoes, whole fruits, leafy green vegetables, legumes, nuts, and seeds should all be eaten in abundance on the low GI diet.
HOW CAN I STOP THIS?
Getting off the adequately termed ‘sugar train‘ can be a nightmare as most of us have some level of sugar addiction going on. The very best you can do to keep your sugar levels stable is to always eat as low GI as possible, AND to food combine correctly. For instance, eating low GI foods with equal amounts of protein and a little fat will not only help slow down the sugar release but also keep you full and satiated for hours. This in itself is a great weight loss tool that will help to stop sugar cravings and snacking.
Example of Low GI Eating:-
An example of low GI food combining would be something like oatcakes, wholegrain rice cakes, or a piece of fresh fruit with sugar free peanut butter. Oatcakes are a wholegrain that is full of satiating fiber, and when combined with peanut butter which is high in protein and heart healthy monounsaturated fat it makes for a perfect low GI snack.
Clearing the junk out of your life
Clearing your life (and your kitchen cupboards) from unhealthy and high GI foods is something you may need help with tackling and should be done one step at a time. New habits work much more effectively if they are taken in bite size chunks (excuse the pun).
To make these changes in a smooth and easy manner then please check out these 10 easy steps to clean eating for tips and strategies on how to begin a clean, healthy plant based lifestyle that will be the start of a journey that I promise you will change your life FOREVER.
OTHER BENEFITS OF A LOW GI DIET
You will start to notice a big difference in your mood because low GI foods will keep your blood sugars stable, and stable blood sugar equals stable mood, the two just go hand in hand. Plus stable blood sugar plays a very big role in anxiety, depression, PMS and other mood disorders.
Few people who suffer depression and anxiety actually make the correlation between their diet and mood, however sorting my diet out was one of the major reasons I was able to conquer severe depression. Cutting down on sugar, and eating wholegrains instead of refined carbohydrates, totally changed my life; that along with high strength omega 3 fish oils, AND most importantly physical exercise (the best for depression being weight bearing exercise such as gym, kettlebells, power walking).
DO NOT underestimate how these simple changes can work better than any tablet from the doctor.
2. ANTI AGING
Every time you have an insulin response from high GI foods your cells will go into accelerated aging mode, making not only your skin more wrinkly, but everything else on the inside and out will age more rapidly too.
Eating a low GI diet along with lots of high antioxidant fruits and vegetables, plus powerful green superfoods, will really help your body to regenerate rather than degenerate, thus slowing down the aging process and keeping you looking youthful for longer. These things along with other natural anti aging supplements will literally make you glow, give you heaps of energy, and can help protect you from many nasty diseases.
3. KEEPING DIABETES AND OTHER DISEASES AT BAY
A low GI diet will keep your blood sugar stable which in itself can help treat and stave off diabetes, heart disease, and obesity. Unfortunately these nasty diseases have a long list of side effects in themselves, which makes a low GI diet, along with a good fitness plan, absolutely vital for long term health.
LOW GLYCEMIC FOOD LIST:
- High quality plant based protein powders
- Sweet Potatoes
- Whole Fruits
- Green Leafy Vegetables
- Brown Rice
- Wholewheat/Spelt/ Brown Rice/ Corn or Buckwheat Pasta
- Oat Cakes/ Wholegrain Rice Cakes/ Rye Crackers
- No Added Refined Sugar Breakfast Cereals, Including Oats/ Wheatabix*/ Some Granola’s and Muesli’s/ Shredded Wheat
- Flours – Wholemeal/ Spelt/ Buckwheat, Brown Rice/ Quinoa
- Low Sugar Baked Beans
- Green and Red Lentils, either Canned or Died
- Kidney Beans
- Cannellini Beans
- Black Beans
- Borlotti Beans
- Pinto Beans
- Butte Beans
- Aduki Beans
- Wholegrain Bread
- Sourdough Bread
- Rye Bread
- Marmite or Vegemite
- Any kind of No Added Sugar Nut Butter
- Nuts of all kinds, preferably RAW
- Seeds – Pumpkin, Sunflower, Sesame, Flax, Hemp
- Tofu or Tempeh
- Any Dried Fruits – No Added Sugar
- Milks – Soy/ Rice/ Almond/ Coconut
- Fats for Cooking – Coconut Oil/ Olive Oil/ Avocado Oil/ Canola Oil/ Safflower Oil/ Peanut Oil/ Sesame Oil
- Cold Pressed Oils for Dressings and Salads – Extra Virgin Olive Oil/ Avocado Oil (also can be used for cooking)/ Flax Oil
- MEAT AND DAIRY IS NOT ON THE GI RATING SCALE AS IT DOES NOT CONTAIN ANY CARBOHYDRATES, BUT IN ESSENCE THEY ARE LOW GI.
Please leave any comments relevant to this post and I will be sure to answer them as soon as possible. I would love to hear from you and am always happy to help.