If you have dedicated yourself to a healthy eating plan, but don’t have a great deal of cash to splash on the latest “superfood” trends, then fear not, you really do not need a lot of money to eat healthy foods. In this post I will share with you my top 10 superfoods on a budget, that are not only easily affordable, but delicious too.
In my job as a Sports Nutrition Consultant I hear quite a lot of my clients say “I just don’t have the money to eat healthily all the time”, and it’s for this reason I am going to give you examples of how some of the healthiest foods on the planet are actually some of the cheapest.
Don’t believe me… then read on.
Now I know you can buy a bag of frozen chips for a £1, but by the same token you can buy a packet of sweet potatoes for the same price and make your own much healthier and lower fat version with virtually no more effort, except maybe a bit of chopping.
So you see where I’m going here, there really are healthy substitutes for every version of junk food imaginable, and it’s much earlier to make these swaps when you know what you’re looking for.
Swapping many of your every day foods for the foods on the list below will pay dividends in terms of your health AND, will also help you to discover new foods and different ways of eating.
Looking Forward to a Disease Free Future:
Making these changes could quite literally save your life, we are all now well aware of the damage that sugar and trans fats wreak on our bodies. So start today and work towards a healthier, slimmer and more vibrant body so you can look forward to a disease free future.
For much more in depth and practical advice on clearing the rubbish out of your cupboards and changing your habits around food, I highly suggest you also read my post ‘Eating Clean in 10 Easy Steps’ as it will show you foolproof and simple ways of overcoming bad habits and how to change your diet for life.
HEALTHY FOODS – TOP 10 SUPERFOODS ON A BUDGET
It is worth noting that ALL of these superfoods have a much higher nutrient absorption when either cooked or eaten with a little healthy fat, such as nuts, seeds, avocado, olive oil or coconut oil.
These are my absolute number one superfood, and I would encourage you to try to consume 1 small or half a large avocado a day. You can chop them and add to your meals, smash them onto toast with a squeeze of lemon, or simply add them to your smoothies.
Benefits: Avocados are high in heart friendly monounsaturated fats, full of fiber and antioxidants and contain vitamins K, E, C, B5, B6, Potassium and Folate. They are also super low GI making them fantastic for those with type 2 diabetes as they will help keep blood sugar stable.
On top of this, avocados also help to lower bad cholesterol, offer eye protection due to their high levels of antioxidants, AND help with a weight loss diet due to the fact they are full of fiber, and their low GI properties, therefore keeping you feeling fuller for longer. This keeps keep blood sugar stable, thus stopping those diet busting sugar cravings in their tracks.
2. SWEET POTATOES
Swap your normal frozen chips and white potatoes for sweet potatoes. You can chip them, mash them, roast them, or do pretty much anything you would normally do with your potatoes.
Benefits: Sweet potatoes are one of nature’s highest forms of beta carotene which is all down to their bright orange colour pigment. They drastically up your blood levels of Vitamin A and antioxidants and also contain high levels of other nutrients such as Vitamin C, Manganese, Copper, and an array of B Vitamins.
They are high in fiber and low GI, meaning they are perfect for keeping blood sugar stable, which will slash your risk of type 2 diabetes and many other diseases. Low GI foods also help to keep your weight under control.
Blueberries have one of the highest levels of phytonutrients of ALL the common fruits and vegetables and can be bought cheaply when in season, and frozen at other times of the year.
Add them to breakfast cereals, smoothies, or make ice cream from them by whizzing up in a blender with chunks of frozen ripe banana and a little nut milk – also makes an absolutely delicious and healthy dessert!
Benefits: The health benefits of blueberries are simply astounding, and their high antioxidant content neutralises free radicals to help protect against cancer and all sorts of age related diseases.
They are also anti-inflammatory and help with muscle repair – plus they boost memory, lower blood pressure and heart disease risk, and like cranberries can also reduce risk of bladder infections.
4. PEANUTS AND SUGAR FREE PEANUT BUTTER
Peanuts are a really cheap plant based source of protein and are easy to incorporate as a snack, OR you can spread peanut butter on a slice of granary toast with a sliced banana for a wholesome, filling and inexpensive lunch.
Benefits: High in protein, antioxidants, B- vitamins, copper, potassium, manganese, calcium, iron, magnesium, zinc and selenium, peanuts certainly have a host of health benefits. These include reduced risk of stomach cancer specifically and due to their high resveratrol content have a protective effect against other cancers, heart disease, alzheimer’s, viral and fungal infections, and degenerative nerve disease.
Broccoli is one of the highest protein vegetables available and is something you would do well to eat every day. It is a versatile vegetable and can be sauteed with garlic, lightly steamed, added to stir-fry’s or chopped small and eaten raw in salads.
Benefits: High in fiber, and vitamins B6, B1, A, E, potassium, magnesium, zinc, calcium, niacin, omega 3 fatty acids, and iron, broccoli also helps prevent and treat many types of cancer due to its strong anti carcinogenic compounds and nutrients.
It is a great detoxifyer with fantastic anti aging properties, and lowers risk of heart disease, lowers blood pressure, helps treat anemia due to its high levels of iron, boosts bone health, eye health, and also boosts immunity.
Beetroot is another cheap and versatile super food that is just choc full of nutrients. You can eat it raw, grated into salads, steamed, or roasted in olive oil and balsamic vinegar – you can also juice it with carrots and ginger for a fantastic veggie juice.
Beetroot is often used by athletes for its endurance qualities – that’s how fab it is!
Benefits: Beetroot’s bright red colour comes from its antioxidant compound betalain which is a great cancer preventative. It also offers immune support, helps reduce bad cholesterol, slows down dementia and supports the liver by helping to prevent fatty deposits forming.
7. FROZEN PEAS
Frozen green garden peas are full of protein, AND they are literally cheap as chips – if not cheaper! The great thing about frozen produce is it’s usually a lot more cost efficient than fresh, and often has more nutrients as it is almost always immediately frozen after it is picked or harvested (which is when it is at its nutritional peak).
Fruits and vegetables lose their nutrients quickly after picking so the faster they are picked and eaten or frozen, the better.
Peas can be boiled and added as a side dish with any meal, or you can jazz them up with a squeeze of lemon juice and some flaked almonds (there’s another 2 more superfoods for you right there!).
Benefits: The humble green pea boasts one of the most nutrient dense profiles so far on this list, in fact it’s simply astonishing the amount of bang you get for your buck with the pea.
Huge Array of Nutrients
For starters green peas are rich in Vitamin K, C, E, B6, B2, beta carotene, copper, phosphorus, manganese, folate, niacin, molybdenum, zinc, magnesium, iron, potassium, choline, omega 3 and 6 fatty acids, and they also contain antioxidant and anti inflammatory properties. They are low on the glycemic index scale, so great for weight management.
As well as all these above mentioned wonderful benefits, peas have recently been found to contain unique phytonutrients called saponins, which as it goes can pretty much ONLY be found in green peas. And when combined with all the other nutrients, the benefits are far more outreaching than have been previously recognised.
Peas are also of great benefit to those with obesity, diabetes, and blood sugar problems as they are yet another low GI food that will help keep your blood sugars stable.
8. BAKED BEANS IN TOMATO SAUCE
Oh yeah I had to go there! Baked beans are a good old British staple that I’m not even sure the rest of the world knows about: but these truly are a thing of greatness aren’t they? We eat these with everything and anything in Britain, and if you’re stuck for a cheap, high protein and easy to prepare meal, then beans on granary toast have everything you could possibly want.
If you can, buy the sugar free or lower sugar versions to make sure the benefits aren’t lost in that extra 4 TEASPOONS OF SUGAR that is in just 1 can of beans.
Benefits: Not only are they full of iron, magnesium, manganese, potassium, folic acid and B6, but baked beans also contain more vitamins and minerals than red meat making them a great substitute for vegetarians and vegans, or those just trying to cut their meat intake down.
Baked beans are full of antioxidants which help to fight free radicals in the body, and when eaten 4 times a week can lower cholesterol and risk of heart disease. They are also a fantastic weight loss food as they are low GI, high in protein and fiber, but low in fat.
Now these just had to go on the list as you can usually buy a bunch of bananas for under a pound and they are a filling and easy to eat on the go snack. Great just to have in your bag in case of a snack attack emergency, as they will fill a hole and stop you snacking on less desirable junk foods.
Benefits: High in fiber so great for dieters – bananas are also great for helping alleviate depression and anxiety due to their high B Vitamin content, which just so happens is great for the central nervous system. They are also a source of potassium, iron, magnesium and manganese.
Bananas are heart friendly, help lower blood sugar (especially the unripe ones), help with anemia, are anti aging due to their high levels of antioxidants, and are super gut friendly as their pectin and resistant starch act as a prebiotic, thus soothing IBS symptoms.
For more on the great benefits of the humble banana you may enjoy my post ‘10 Little Known Facts banana facts’.
10. ALL PULSES
Just think of all the different pulses there are out there such as kidney beans, chick peas, pinto beans, cannellini beans, borlotti beans and black beans. I’m sure you can think of more, but the point is they can be used in place of meat to make so many dishes that the list is endless. I’m thinking bean chilis, hummus, bean burgers, falafel, chickpea curry…
Benefits: As well as their impressive fiber and protein profile, pulses contain high doses of zinc, iron, folate and magnesium, and their phytonutrients, tanins and saponins have antioxidant and anti cancer effects. They are also another low GI food so perfect for dieters and those with diabetes.
For more information on beginning a plant based diet, you will this plant based diet for beginners ‘How To Guide’ a source of invaluable information as you will get step by step instructions on how to ease yourself into this lifestyle, and help on starting out on your new and amazing life’s journey.