Quitting sugar is not actually as daunting as you may think; but when I say ‘I quit sugar’, I am actually talking about the high GI ‘free‘ sugars that wreak havoc with your health, causing disease and illness; and not the healthier sugars like those found in whole fruits.
In this post we will take a look into refined sugars and their somerimes devastating effects on your body, and the 6 foolproof ways to curb sugar cravings.
The High Price of too Much Dietry Sugar:-
We’ve all heard it said so many times that sugar is bad and that we need to cut down or pay the price that we’ve become desensitized to the scaremongering. But a high price it can actually be, as too much refined sugar in your diet can contributed hugely to not only type 2 diabetes, but also heart disease, cancer, metabolic syndrome, and obesity. Not a pretty list!
Knowing this should be the catalyst to give this highly addictive refined grain the heave ho for good; but it’s not always easy, especially when it’s just SO highly addictive. It’s a tough one, but cutting down in any way you can really is essential for a healthy ling life.
FACTS ABOUT SUGAR – FREE SUGARS
Not all sugar is created equal: firstly we have the kind of sugar’s that come under the term of ‘free sugars‘, ‘fast sugars’, and ‘high GI sugars’. These are basically any sugar that has been fractionated from its original state (such as when oranges are made into fruit juice). This same method applies to white and brown table sugar’s, icing sugar, coconut sugar, fruit juices, and syrups such as maple syrup, agave nectar, brown rice syrup, and honey.
As you can see, there are some ‘free sugars’ on here that are considered healthy, and some of them ARE actually ‘healthier’ like maple syrup and honey, which also contain other nutrients. And you might also be interested to know that brown rice syrup is actually low GI, though more research is currently being done into its true healthful benefits and whether it is actually a viable sweetener for long term use.
Sugar is stored as Dangerous Belly Fat:-
Although the so called ‘healthier‘ free sugars do also contain nutrients, they will unfortunately still act in the same way as any other free sugar in the body by causing a sudden sugar spike, and then the subsequent insulin release to clear those sugars from the bloodstream (usually they are stored in fat cells AND these refined carbohydrates are more likely to go on as dangerous belly fat). This means sugar should only be consumed in very small doses.
WHOLE ‘UNFRACTURED’ SUGARS:
Now this type of sugar is natural and so much better for you, and comes in the form of whole fruits and vegetables, dried fruits, and anything else that hasn’t had the fibers and bulk of the plant removed.
The reason they are healthier is because those fibers and other nutrients slow down their sugar release, making them much lower GI. (GI is short for glycemic index, which is a number associated with the amount of carbohydrates/sugars in food. The lower the better)
How To Use Them
You can use these whole food sugars in your cooking and to sweeten other foods. For instance, add a semi ripe banana into a super greens smoothie; or using dates and other dried fruits to sweeten cakes and biscuits. This will give you will get that sweetness you crave without the nasty side effects of refined sugars.
In fact, with a little imagination there are so many ways you can use whole sugars to sweeten your diet that actually you need never use refined sugars again.
HERE’S WHERE IT CAN GET COMPLICATED
ALL refined carbohydrates; which includes not only sweet things, but also white flour, white rice, white pasta, cakes, biscuits, chocolate, confectionery, and basically anything that contains free sugars, are all considered medium to mostly high GI foods.
BUT, and here’s the complicated bit; you can slow these sugars down with the addition of protein and healthy fats in the same meal. So by using this method you can have high GI free sugars and get away with it a lot more than if you were to eat free sugars on their own. The addition of healthy fats and protein will ‘slow down‘ the sugar release, but will NOT make the food healthy as such, just a ‘healthier‘ way of consuming it. It’s by no means a ‘get out of sugar free’ card (if only), and still needs to be used in moderation.
Low GI Carbohydrates
Even whilst eating lower GI carbohydrates, such as unsweetened dried fruits, normal fruits (especially the higher sugar tropical fruits, like mango, pineapple, bananas and papaya); and starchy vegetables such as potatoes and parsnips, it is always wise to have some healthy fats and/or protein with them such a handful of nuts and seeds, OR avocado, olive oil, or coconut oil. This will slow down the naturally occurring sugars, making for a more filling and substantial snack which will also keep your blood sugar stable afterwards, leading to less cravings later on.
SUGAR ADDICTION – WHEN SUGAR TURNS UGLY
I guess I didn’t really know I was in the grips of a sugar addiction until I tried to give it up. I went cold turkey as an experiment for one month: and when I say cold turkey, I mean COLD TURKEY! I didn’t have any high sugar fruits, milk or cheese (because of the lactose, which is another type of sugar), and definitely NO free sugars, refined carbohydrates, yeast or alcohol. In fact, nothing that would cause that addictive cycle of a sugar spike and the inevitable crash.
I kid you not, the first few days were just horrendous and the only thing that got me through was sucking on a few sugar free sweets when things got really bad. I didn’t sleep very well, had terrible brain fog, was highly irritable and had severe cravings, I even had the shakes at some point. Sounds familiar right? Well these are all signs of an addict coming off of any other drug.
So What’s Going on?
Well turns out this was exactly what was happening because sugar is a drug that is said to be more addictive than cocaine, and after my experience I can believe it! Although I am not saying for a minute that it was as bad as coming off of hard drugs, of course not but it was still not a nice experience.
BUT… after the initial 3 to 4 days of feeling crappy something magical started to happen and I started to notice changes, the most prominent being my sleep. I had always suffered insomnia but on the sugar free diet I slept more deeply and soundly than I can ever remember – well since I was a kid anyway. In fact I could go to sleep at will, which was something that I’d never been able to do before; plus my skin looked a million times better, and I could also think more clearly.
Anxiety and Depression – A Hidden Link
I also noticed I didn’t feel as stressed in situations that would previously have stressed me out, so it’s obvious to me now that sugar keeps you hyped up, wired, and on edge, and you don’t even know it’s happening when you know no different. What a revelation I had.
The sugar free diet kept me calm and chilled out – a state of mind that cannot coexist with anxiety and depression, and the reason why I believe it is 100% worth the time and effort of cutting free sugars from your diet as much as possible.
You probably don’t have to go to the extremes that I did. Just cutting out the free sugars and keeping the natural sugars is fine, and you will still notice a huge difference in your health and vitality.
And you will notice an even bigger difference still with anxiety and depression if you exercise as well as cut out refined sugars. Yoga and meditation are also ther great ways to keep your body and mind sharp and healthy. You may find my post to the ‘Ultimate Healthy Lifestyle’ of interesting if you suffer from these problems.
Almost Everybody is Addicted to Sugar!
Even people who say they are not a ‘sweet person‘ are more than likely addicted to sugar as it can come in under your radar in so many forms. Just look at most of the so called savory items in your kitchen cupboards and you will see exactly what I mean: sauces, pickles, gravy powder, stock cubes, potato chips, and most convenience foods ALL contain sugar in some form, and more than likely disguised under a term or chemical name that you won’t recognise.
Cut Down Slowly for a Higher Chance of Success
I know I may have gone to extremes with my no sugar diet, but that’s just me and was part of my research. I would recommend you cut down slowly; or just cut down your refined sugars and still eat fruits etc. I didn’t stick to this extreme way of eating for good even though I felt fabulous and learnt a lot about myself. It’s just not practical to give up all sugar forever, however it’s vital to cut drastically down. Everything in moderation is a good motto, and 90/10 seems to be the right ratio keep you healthy. That’s 90% good and 10% for treats.
Doing this extreme diet did however stand me in good stead, because learning new ways of eating without added sugar really changed my taste buds, and helped me to build healthier food habits for life. It also helps to build new neural pathways in the brain, which is crucial to long term changes and forming new habits. I have never since gone back to eating refined sugars, except on very odd occasions.
I QUIT SUGAR – 6 FOOLPROOF WAYS TO CURB CRAVINGS
Here are some of my favorite ways to cut down sugar and nip those cravings in the bud. They always work for me, and have helped me transform my health AND my body for the better.
1. KEEP BLOOD SUGAR STABLE
Possibly the most important rule of all because if your blood sugar is stable then you won’t be on that roller coaster of sugar cravings. To keep your blood sugar stable always eat low GI foods, which means no refined sugars or carbohydrates; and try to food combine correctly. Making sure you eat proteins, low GI carbohydrates, and a little fat at every meal or snack will all help slow down those sugars.
The Brilliant Avocado:-
The very best foods for keeping blood sugar stable (and I know I go on about them a lot in my posts but they truly are a wonderful food) is the avocado. In fact, an avocado in the morning keeps me from craving sugar practically ALL DAY, and is on my list of super foods.
Another great thing to incorporate into your diet is coconut oil; and all things coconut for that matter – such as raw whole coconuts, dried flakes (make sure they have no added sugar), coconut cream, milk, and coconut water. I know you may be thinking ‘what about the calories and fat!’, but when you eat these things in moderation and on a low sugar diet, you should not gain weight. It’s SUGAR that makes us fat more than anything else!
2. DRINK LOTS OF WATER
It’s surprising how thirst can trick you into thinking you need an energy boost from sugar when actually you’re just plain dehydrated. When you are dehydrated your body gives you the signal that it needs energy before it gives you thirst signals (thirst signals seem to be one of our body’s less evolved mechanisms). In fact, we can already be severely dehydrated before we actually feel thirsty.
Try to drink at least 1.5 to 2 liters of pure or filtered water daily. When you do this you will be fascinated to see lots of other little health niggles clearing up; and your skin will be just AMAZING.
This is another biggy and something I notice every time I personally notice when I don’t get a good nights sleep. When you’re tired you will crave quick sugars for energy; and cravings are easy to give into under these circumstances as you will also have low willpower when you’re not rested. Make sure you try to get a good 7-8 hours of quality sleep every night (or whatever amount you know your body thrives best on – we are all different).
A wonder spice! Cinnamon has been PROVEN to control blood glucose levels AND reduce sugar cravings. It reduces the insulin spike after meals that can often lead you to craving even more sugary foods.
You can add cinnamon to many of your meals, hot drinks, or herbal teas etc. (Always buy good quality cinnamon of the flaky bark variety as shown in the picture, and not the hard rolled sticks as they are not the same and do not have the same benefits). To be sure you know what you’re getting, it’s a good idea to buy the bark and grind it yourself either in a coffee grinder or pestle and morter.
There is so much more to cinnamon than you would imagine. Check out here how it can be a super weight loss enhancer.
5. PROBIOTICS AND FERMENTED FOODS
These will help keep blood sugars under control by keeping your bodys good bacteria healthy and proliferating. When you have too much bad bacteria in your gut (which is the stuff that makes you crave sugars, as sugar is what it feeds off of) you will feel out of balance and crave more and more refined carbohydrates and fast sugars.
Taking a good probiotic may help this, but eating lots of gut friendly foods such as sauerkraut, kimchi, miso, kombucha, pickled vegetables, kefir, and plain yoghurt will also help keep the gut in balance.
It’s actually really easy to make your own sauerkraut at home as you can make it in big batches; plus it will have the added bonus of being a completely ‘raw’ food. (see video)
6. CHROMIUM PICOLINATE
Chromium picolinate is a chemical compound that is sold in supplement form and is often used to treat diabetes and help with weight loss. This is because of its ability of keeping blood sugar under control by helping to enhance the effects of insulin. Taking this supplement may help you with your sugar cravings; especially when used alongside all the above on this list.
You can see that in order to quit sugar for good you will need to eat a low GI diet as stable blood sugar is the VITAL secret to stopping sugar cravings. Everything is underpinned by stable blood sugar; including diseases like type 2 diabetes and metabolic syndrome.