It seems the world has gone crazy lately for the powerful anti inflammatory spice that is turmeric, and for good reason as its protection against diseases is now becoming increasingly apparent. In this post I will go into more detail about turmeric benefits and side effects, and also give you a recipe for the tasty and healing homemade turmeric paste that I eat every day to boost my health and which can be enjoyed by the whole family.
What is turmeric used for?
Healthful turmeric is a plant of the ginger family – also known as Zingiberaceae it is native to India and south east Asia where it is eaten every day and used in many dishes. It is also used traditionally in Chinese and Indian medicine as a powerful antioxidant and anti inflammatory.
Chronic inflammation is now thought to be at the heart of many modern day diseases, and being as turmeric is such an effective, natural anti inflammatory supplement it explains its huge and still growing popularity.
In the Herbal Apothecary where I work I have noticed lately (and even more so in the last few months) that people are buying up more turmeric than ever before; be it in the form of supplement capsules, teas, sprays, tinctures or powder, it has all become hugely popular these last few years in particular.
This has led me to have a greater understanding of the powers of turmeric through first hand personal customer feedback. I often hear stories from people who simply cannot live without their turmeric once they have begun supplementing with it and seen the benefits for themselves, and find it especially in the fight against inflammatory diseases such as arthritis and Alzheimer’s.
Very recently I heard a testimony about turmeric from a man that quite frankly, blew me away. He told me at one time he was crippled with arthritis and at the time was on a cocktail of drugs which had a long list of side effects that were making him feel worse than the arthritis itself. However, long story short, this guy had started making a ‘turmeric paste’ (or so he called it), and he told me that it helped his condition so much that he no longer takes any medications OR has pain and inflammation anymore.
He also gives it to his elderly father who is still as nimble as a flea and sharp as a tack… at 95! He puts this down to the turmeric also.
Now, I’m only telling you what I’ve been told through one man’s personal experience; and I’m not saying for a minute you should stop taking all medications and start taking turmeric to cure all your ills, that just wouldn’t be my place. I’m simply telling you what I know and what I’ve been told in the feedback I get at work.
Turmeric Paste Recipe
Obviously, I got the recipe for this amazing turmeric paste from the gentleman which contains along with the turmeric all the components needed for maximum absorption, such as black pepper, fats, plus other ingredients that work well alongside it like ginger and lemon.
I went home that evening and made this wonder paste for myself, and I’ve got to say it tasted pretty good contrary to my concerns. However, I did need to sweeten mine with a natural sugar free sweetener (I used xylitol), but you could probably use raw honey too which has its own benefits on top.
This leads me onto another success story: I took a jar of the paste to my parents and told them to eat 2-3 teaspoons a day, as they are now of an age now where they will start becoming more susceptible to illness I though this would be great for them – and it was!
It so happens that my mum had this chesty cough that she just couldn’t shift for the last 3 months, and she’d tried everything from cough medicines to antibiotics; plus she was already on actual turmeric capsules already which just weren’t cutting it.
When I gave her the turmeric paste I wasn’t even thinking that it would do anything for her cough, but she phoned me only a couple of days later and told me that her cough had completely gone and she couldn’t believe it had disappeared so fast. Said she knew 100% it was down to the turmeric
There’s a lot of research reporting that turmeric needs to be taken alongside other components for maximum absorption, which is probably the reason why this remedy worked so well for my mum. The particular capsules she was already taking were just turmeric powder alone, and so it seems didn’t have the power to shift her chesty cough. But when she took the paste at higher doses AND mixed with all the other anti inflammatory components, it then worked like an absolute charm.
Turmeric is a Superfood!
Along with the benefits I’ve already discussed turmeric also has a long list of other reasons why you should be eating it every day, and more and more studies are offering evidence of the power of turmeric are emerging every day.
You will notice that sometimes I use the word curcumin, but it is actually the extracted active compound of turmeric and can only be found in large doses in tablet or capsule form; actual turmeric powder contains only about 2% curcumin by weight.
In some cases where disease has already taken hold, a high dose high dose curcumin may be needed – but this should be taken alongside the other aforementioned compounds to help aid maximum absorption. Many supplements don’t provide these all in one capsule, so you have to shop about for good quality and READ LABELS.
There are different schools of though about high dose curcumin extract. Yes, numerous studies show it to be effective, but look at my example above of the man who already had terrible arthritis and helped heal himself through ONLY the paste. This paste would have only had a fraction of the curcumin in it as opposed to a high strength curcumin extract supplement, but this still worked for him, and maybe better – who knows.
Some experts believe that the body reacts much better to eating the ‘whole food’ as it is more natural and absorbable in the body than super high does extracts, and this certainly seemed to be the case in the man we are talking about here.
Absorbability of Turmeric
As their is a notion about the ‘absorbability’ of fractured foods (such as high dose extracted compound supplements), you should definitely test this for yourself and see how they work for you. Don’t forget the fact there are cultures who eat natural turmeric in their diet every day who do not suffer diseases on the huge scale that we do, and they mostly don’t use supplements of any kind. However, this doesn’t necessarily apply to ALL, supplements as there are times when you do need very high doses of certain nutrients.
For preventative purposes I would take the time to prepare the paste as it is an actual proper food with substance, and when taken before meals, will help satiate you and prevent you from over eating – so great for weight control too. A teaspoon a day (one before each meal ideally) would be a good amount for prevention purposes, but for helping with ailments that are already there you may need more (up to a dessert spoon before each meal) until symptoms have subsided.
Benefits of Turmeric
1. ANTI INFLAMMATORY
Long term and chronic inflammation is a major modern problem and is believed to play a role in many chronic diseases, including Alzheimer’s, dementia, some cancers, heart disease, metabolic syndrome, and other degenerative conditions.
Chronic inflammation can also cause hair loss which can be very distressing, especially for women. The curcumin’s in turmeric have a powerful anti inflammatory effect, and have been proven in respected studies to match the effectiveness of some anti inflammatory drugs, and all without the rotten side effects.
Curcumin is a powerful antioxidant (one of the most powerful there is), and it’s these antioxidants that protect your body from the aging that is due to DNA damaging free radicals. These free radicals cause oxidative damage throughout the body, but antioxidants neutralise them before they can do damage, so we ABSOLUTELY need as many antioxidants as we can get. For maximum results you should also be eating an antioxidant rich plant based diet containing lots of fruits, vegetables, nut, seeds and pulses all of which contain massive amounts of nutrients, phytochemicals and antioxidant compounds.
And as if that’s not enough, curcumin also helps boost your body’s own natural antioxidant enzymes, giving you a double whammy of protection.
3. BRAIN FUNCTION
Curcumin boosts levels of a brain hormone called BDNF, otherwise known as your brain function hormone. This means it is capable of delaying, or even reversing, brain and age related diseases such as Alzheimer’s and dementia which means (although there are no official studies yet) that there is a more than likely a chance it can also improve memory and learning too – so turmeric may actually makes you smarter.
6. POSSIBLE PREVENTION OF ALZHEIMER’S
Alzheimer’s is the leading cause of dementia, and as of yet there is no good treatment available for this debilitating disease. Therefore, prevention if possible, is definitely better than cure considering there isn’t one.
Curcumin has been shown to cross the blood brain barrier, where it is then able to do what it does best and help protect the brain from inflammation and oxidative damage – both of which are precursors of Alzheimer’s, dementia, and other cognitive disorders. As of yet, there are no clear studies on whether curcumin can actually prevent Alzheimer’s alone; and again it will be in combination with other lifestyle factors. But we do know it is and anti inflammatory spice, and it has been shown that chronic inflammation can be a strong pre-curser to Alzheimer’s disease, so you do the maths.
4. MAY LOWER RISK OF HEART DISEASE
As the biggest killer in the world heart disease is something we all need to be aware of, and already be taking preventative measures towards. Looking after yourself in general by eating a healthy diet and getting plenty of exercise goes without saying, but there is more you can do such as adding turmeric to your diet.
Several studies suggest that adding turmeric into the diet can help improve your endothelium function (which is the heart blood vessel linings). Endothelial dysfunction means an inability to regulate blood pressure and clotting of the blood, and also helps other factors that are all a major drivers of heart disease.
Although there are several forms of arthritis, they are all based on inflammation of the joints. Again, as we know turmeric to be an anti inflammatory it stands to reason that it could also help ease this painful condition. Some small studies so far are showing that curcumin supplements are indeed helping reduce the pain and inflammation caused by arthritis, but bigger studies need to be done for definitive answers. It is also worth noting that for this particular problem you may need the curcumin extract and not just turmeric powder, as the extract is where most of its anti inflammatory action lies.
Depression has been associated with inflammation, so it stands to reason that curcumin’s anti inflammatory properties may help combat this terrible illness, alongside other medical treatment methods. In one study it was shown that curcumin supplements lead to significantly better improvement in atypical depression compared to a placebo. This is more than likely due to the fact that curcumin helps lower inflammation, and also boosts the BNDF levels which can help reverse some of the changes in the brain associated with depression. There is also evidence that the neurotransmitters dopamine and serotonin are boosted by curcumin, both of which play a major role in depressive illness.
Help for depression sufferers
As depression can be a very serious illness it is vital that you take charge and takes steps towards making yourself better as soon as possible. The sooner you receive help the better the outlook, especially when it comes to a recurring episodes in the future. Please read these 5 depression busting tips that you could follow alongside taking turmeric to see if it helps to ease it, however, you must see your doctor too.
When it comes to depression, it is best to be hit from a few different angles and lifestyle changes. There is probably no one thing will work long term if it’s really severe, and you will need to take action as soon as possible to ensure a better outcome. Again, it is vital that you consult your doctor for further advice and to discuss your treatment options.
TURMERIC SIDE EFFECTS:
Turmeric powder or root, when taken in its whole form such as in this paste, should be experimented with in small amounts first to find your gut tolerance level. If you are new to turmeric, you may find it gives you a slight upset stomach or diarrhea if you take too much, that is why you should start with a little to build up.
Curcumin extract when taken in high doses is still considered very safe to use, but rare side effects may include headache, diarrhea, digestive problems, skin rash, and in some cases can contribute to gallstones. It is advised to take a break from turmeric for a few days every couple of weeks or so to be on the safe side.
If you are going to make this turmeric powder paste, then you should be mindful of where you source your turmeric because some may have nasty fillers, chemicals and colourings. To be sure you’re getting good quality always buy from reputable brands; or buy organic to be sure you are getting pure, unadulterated turmeric.
If you’re buying supplements of curcumin or turmeric in capsules, then buy from a trusted brand like this one at Amazon to make sure that it is in an absorbable form.
HOMEMADE TURMERIC PASTE RECIPE
- 2 tablespoons turmeric powder
- 1 tablespoon ginger powder
- 2 tablespoons of coconut oil
- 2 tablespoons good quality extra virgin olive oil
- grated rind and juice of 2 lemons (optional, but make it taste nice)
- 1 tablespoon of black pepper
- Xylitol or another natural sweetener to taste (if you feel you need it)
- About 50-100ml water
- Put everything except the olive oil into a saucepan and heat until just below boiling.
- Take off heat immediately.
- Leave to cool right down before adding the olive oil (extra virgin olive oils benefits are destroyed by heating). Sometimes the liquid seems to curdle, but take no notice of this as it still tastes the same.
- Put into a glass jar and keep in the fridge for up to 2 weeks. The fat may separate, so to avoid this you can stir it a couple of times before it is fully chilled to disperse them.
- Once cool, store in the fridge and eat a teaspoon (or more if you already have inflammation problems) 2-3 times a day.
- You can even add to warm water or smoothies if you prefer to make a drink out of it.
- If you haven’t decided to add lemon into the recipe, then the paste goes down nicely in a warm nut milk as a bedtime golden milk drink.
- Taking a teaspoon of the paste before before a meal is satiating, and will stop you from eating too much, making it also good for weight control.
Along with your turmeric paste, you should also consider taking a shot of a a potent superfood powder every day as this will help boost your antioxidant intake even further and is yet another highly alkaline, anti inflammatory food. Drinking your greens adds to your vegetable intake and helps towards your 7 a day portion of veggies. Plus it’s just so easy to do, especially when you find getting your quota of greens hard.
HANDY TIP:- Drinking you green powder shot after you have eaten a spoonful of your turmeric paste is a great time to take it, as all the healthy oils in the paste will help your body absorb more of the nutrients from the greens. Perfect!
Thank you for reading this post today. I know this turmeric paste will be an amazing addition to your diet and health regime. If you have any questions please let me know in the comments box and I will be more than happy to help if I can.
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