Quinoa Chickpea Cakes with Roasted Red Pepper Cashew Sauce

Recipe by: Dr. Vincent Esposito Ms, DC

Looking for a quick and easy, family friendly dinner?

Look no further than our super healthy, whole foods plant based quinoa and chickpea cakes with a delicious red pepper and cashew sauce.

This dish from our ZestForever Meal Plans is full of antioxidants, fiber, vitamins and minerals to help keep you bursting with vibrant health and energy.

It’s also wonderfully colourful, enticing and impressive to look at!

MEAL PANS

Chickpea, quinoa cakes

Quinoa-Chickpea Cakes with Roasted Red Pepper Cashew Sauce

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 Chickpea cakes

Ingredients
  

For the Cakes

  • 1 ⁄2 cup Cooked Quinoa
  • 8 oz. Chickpeas rinsed and drained
  • 1 ⁄2 cup Oat Flour or Chickpea Flour
  • 1 ⁄2 cup Zucchini shredded
  • 1 ⁄2 cup Bell Pepper chopped
  • 1 ⁄2 cup Celery chopped
  • 1 ⁄2 cup Red Onion diced
  • 2-4 cloves Garlic minced
  • 1 T Vegan Worcestershire Sauce
  • 1 Lemon juiced
  • 1-2 T Vegan Mayo OR Tahini
  • 1 T Ground Flax + 3 T Water
  • 1 t Mustard Powder
  • 1 t Smoked Paprika
  • Salt & Pepper to taste

For the Sauce

  • 1 ⁄2 cup Cashews soaked overnight
  • 1 ⁄2 t Dill
  • 2 Lemons juiced
  • 1 t Horseradish optional
  • 1 t Dijon Mustard
  • 1-3 cloves Garlic
  • 1 ⁄4 cup Water
  • 1 ⁄2 cup Plant Based Milk

For Serving

  • Chopped Scallions
  • Arugula Salad
  • Cabbage Slaw

Instructions
 

  • Set a pan to medium heat. Once hot, Sauté the onion, celery, garlic, and bell pepper for 4-5 minutes, until your
  • onion is translucent.
  • Add the chickpeas to a large mixing bowl. Using a potato masher, mash the chickpeas. Add all of the remaining
  • ingredients, and toss to combine.
  • Form the mixture info evenly sized cakes, about 1⁄2 inch thick. Add the cakes to your baking tray, and bake for
  • 20-30 minutes, until golden brown.
  • Serve this with the cashew sauce and salad. Enjoy!

If you liked this recipe, why not subscribe to our mailing list and never miss one of our delicious plant based recipe ideas again?

Thanks for visiting us today!

Please help us spread the word for a more plant based world!
Stefanie Taylor
Plant based eating is set to EXPLODE in 2021; not just for health reasons, but also to help keep our beautiful planet thriving too!

Here at ZestForever we pledge to be part of that change to a more plant based world, to help others eat more healthily, purchase more mindfully, and support projects and organisations that wish to have a positive impact on the environment.

On a personal note, I have studied, tried and tested all manner of ways of eating over the past 20 years, but nothing has come close to giving me the buzz that plant based has. I have also studied and worked as a Sports Nutritional Advisor, Nutritional Therapist, and Clinical Weight Loss Advisor, and have a Registered Dietitian, Nutritionist, and Personal Trainer reviewing and contributing to posts to ensure you get the most accurate information possible.

This website is not intended to treat or diagnose any medical diseases or illnesses. It's merely meant to show you ways of potentially boosting your health through the eating of more nutritious plant foods in place of junk foods.

Leave a Comment

Recipe Rating