Rinse and chop the produce accordingly.
Prepare the peas. Set a skillet to medium heat. Once hot, add the garlic and peas. Cook for 1-2 minutes, until the peas are bright green. Set the peas aside to cool.
Add the peas, garlic, basil, nutritional yeast, lemon juice, nut butter, vegetable stock, salt, and pepper to a food processor. Pulse until the mixture is well-combined and NOT completely smooth to keep some texture.
Toast your bread as desired.
Prepare you sandwiches by added the pea spread to one side and some Dijon mustard to the other slice of bread.
Add in your other components.
Serve with tomato bisque and salad. Enjoy!