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Quick Vegan Chana Masala

Print Recipe
Course Main Course
Cuisine Indian
Servings 2

Ingredients
  

  • 1 Red Onion halved and cut thinly into half-moons
  • 1 15 oz. Chickpeas rinsed and drained
  • 1 15 oz. Pureed OR Diced Tomatoes
  • 1 cup Vegetable Stock OR Water add more if you want a thinner dish
  • 1 tbsp. Ground Cumin
  • 1 head Garlic minced
  • 2 tbsp. Fresh Ginger minced
  • ½ cup Chopped Cilantro for garnish
  • 2-3 fresh green chilies sliced with seeds (optional)
  • 1 tbsp. Ground Cloves
  • 1 tbsp. Coriander
  • 1 tbsp. Turmeric Salt to taste
  • Black Pepper to taste
  • Vegetable Stock or 1 t Extra Virgin Olive Oil

Instructions
 

  • Rinse and chop the produce accordingly.
  • Set a pot to medium heat. Once hot, add coconut oil. Then, add ginger, garlic, and red onion, stirring frequently to avoid burning. Cook until onion is translucent, 4-5 minutes.
  • Add chiles, and cook for 1 minute more.
  • Add tomatoes, vegetable stock, and chickpeas. Add all spices and bring mixture to a boil. Then cover and reduce heat to a simmer.
  • Season with salt and pepper. Cook until thickened, 5-6 minutes.
  • Remove from heat. Serve with rice. Garnish with fresh cilantro. Enjoy!