How to Make Healthy Chocolate Frosting - Plant Based Recipe
Ingredients
- 1 400ml can very chilled coconut cream all excess water drained out.
- 50 grams of dark chocolate.
- 2 x tablespoons of raw cacao powder.
- 2 x tablespoons of coconut oil.
- 1-2 x tablespoons of finely powdered xylitol or stevia to taste.
Instructions
- Melt broken up dark chocolate and coconut oil in a glass bowl over a pan of boiling water. It doesn't need to get too hot: keep all ingredients as cool as possible. Make sure your bowl doesn't touch the hot water as this may burn your chocolate.
- Whisk in coconut cream until smooth.
- Add your cacao powder and sweetener to taste. Mix until smooth. You should be able to do this with a whisk or fork alone; but you can also use a blender or Vitamix for even more fluffiness and smoothness.
- Leave to chill in the refrigerator for an hour or so. Use your yummy frosting whichever way you choose.